15 Minute Easy Yakisoba Noodle Stir Fry Recipe 445

YAKISOBA NOODLES

Yakisoba Noodles image

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

Provided by Natalya Drozhzhin

Time 50m

Number Of Ingredients 13

Ingredients

1 tbsp oil (avocado or olive)
1 large red bell pepper
1 large carrot
1/2 bunch of green onions
1 lb boneless chicken
1/2 small cabbage head
1/2 large yellow onion
16 oz yakisoba noodles
2 tsp sugar
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp ketchup
4 tbsp worcester sauce

Steps:

Combine the sauce ingredients together. Set it aside.
Prepare all veggies for the recipe. Cut them into the size of your preference. Some noodles may need to be preheated in their original packaging. Follow the instructions on the box for the noodles.
Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them.
Cook chicken in an oiled skillet until all sides turn golden brown.
Add sautéed veggies and all the sauce ingredients to the pan.
Add in noodles to the mixture. Cook for a few minutes and serve.

Nutrition Facts : Calories 282 kcal, Carbohydrate 36 g, Protein 16 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1386 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

STIR FRY NOODLES YAKISOBA

Stir Fry Noodles Yakisoba image

The BEST Asian Low-Carb/Keto recipe for Low Carb Stir Fry Noodles- Yakisoba. Enjoy this traditional Japanese festival food at only ~6g Net Carb / Serving. Step by step directions with pictures makes this recipe quick and easy.

Provided by LowCarbingAsian

Categories Main Course

Time 15m

Number Of Ingredients 15

Ingredients

1/4 lb Beef (thinly sliced )
8 oz Shirataki Noodles (spaghetti )
2 Pieces Dried Shiitake Mushrooms
1/4 Whole Medium Onion
2 Whole Cabbage Leaves
1 tbsp Neutral Cooking Oil (oil with no taste)
1 tbsp Bonito Flakes
1/8 tsp Black Pepper (optional)
1 tsp Dried Seaweed Powder (optional)
1 tbsp Beni Shoga - pickled red ginger (optional)
1 tbsp Sweetener (monkfruit erythritol blend, sugar or sweetener of choice)
1 tsp Soy Sauce
1 tsp Oyster Sauce
2 tsp Sugar-Free Ketchup
2 tbsp Worcestershire Sauce

Steps:

Gather all the ingredients.
In a small mixing bowl, soak dried Shiitake mushroom in 1/2 cup warm water until softened. Approx 10 minutes. For faster results, put a heavy bowl on top of the mushrooms to weigh it down.
In the meantime, combine and mix all ingredients for sauce - sweetener, Soy Sauce, Oyster Sauce, Sugar-Free Ketchup and Worcestershire Sauce. Set aside.
Finely slice onions and set aside.
Finely slice cabbage leaves and set aside.
Chop the meat into bite size pieces and set aside.
Prepare Shirataki Noodles by straining prepacked liquid and washing noodles under cold water. Set aside in a bowl.
After dried Shiitake mushroom are softened, remove from the bowl, finely slice and set aside.
In a large fyring pan, add cooking oil and bring up to temperature over high heat. Once oil starts to lightly smoke, carefully add onions. Mix well and cook for 1 minute.
After 1 minute, add in meat and continue to mix and cook for additional 1 minute.
Add in cabbage and shittake mushroom and cook until cabbage is tender, about 2 minutes.
Finally, add in Shirataki Noodles, sauce, and optional black pepper, mix well and cook for 1 more additional minute. Serve hot and top with Bonito Flakes and optional Dried Seaweed Powder and Beni Shoga (pickled red ginger).

Nutrition Facts : Calories 382 kcal, Carbohydrate 6 g, Protein 23 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 1111 mg, Sugar 5 g, ServingSize 1 serving