15 MINUTE DONUTS FROM SCRATCH
This quick donuts recipe comes together in only 15 min & is a great way to have fresh donuts on the table without spending hours prepping. Easy & delicious!
Provided by Melissa Griffiths - Bless This Mess
Categories Dessert
Time 15m
Number Of Ingredients 11
Steps:
- In a medium bowl add the flour, baking powder, and salt. Whisk to combine.
- In a separate bowl add the sugar, eggs, and nutmeg together and whisk to combine. Add the milk, butter, and vanilla extract and whisk to combine.
- Slowly add the egg mixture to the flour mixture and stir with a wooden spoon until well combined, but don't over mix.
- Heat 3 inches of oil in a dutch oven over medium-high heat until the oil reaches 350 degrees. Using two spoons, make a ball of batter about the size of a ping pong ball. Use one spoon to carefully scrape the dough ball from the other spoon into the hot oil. Repeat this 5 or 6 times and then fry the donuts until they are crispy and very brown on all sides, 3-6 minutes total. Be sure to adjust the temperature as needed to keep the oil temperature at 350 degrees.
- Use a slotted spoon to remove the donuts from the hot oil and place them on a paper towel lined baking sheet. Let the donuts drain while you repeat the process with the rest of the batter. Dust the donuts with powdered sugar and serve warm.
- These are best eaten right after making.
Nutrition Facts : ServingSize 1 Donuts, Calories 297 calories, Sugar 28.1 g, Sodium 128.6 mg, Fat 7.3 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 52.8 g, Fiber 0.9 g, Protein 5.3 g, Cholesterol 58 mg
15-MINUTE HOMEMADE DONUTS
These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!
Provided by Jaclyn
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
- In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
- Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
- Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
- Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
- Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.
Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 30 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
15-MINUTE HOMEMADE DONUTS RECIPE
This homemade donuts are soft and tasty afternoon treats unlike any other! Whip up a quick and easy batch to munch on with just a handful of ingredients.
Provided by Önal Küçükler
Categories Donut
Time 15m
Yield 35
Number Of Ingredients 9
Steps:
- Pour about ½-inch of oil into a large sauté pan or pot and heat over medium heat to 355 degrees F.
- In a medium mixing bowl, whisk together the flour, ¼ cup of sugar, baking powder, and salt.
- Separately whisk together the buttermilk and melted butter. Pour the buttermilk mixture into the flour mixture and using a fork, stir in the dry ingredients, and mix just until combined.
- Roll the dough into ½ tablespoon of balls.
- Once the oil has reached 355 degrees F, fry about ½ of the dough balls at a time. Fry until just golden brown on the bottom, then flip and cook reverse side until golden brown.
- Carefully remove with a spider strainer or metal tongs drain onto a paper towel-lined baking sheet.
- Pour ⅓ cup of sugar into a dish, then roll the donuts in the sugar. Repeat this process with the remaining dough.
- Serve and enjoy!
Nutrition Facts : Carbohydrate 6.97g, Cholesterol 2.76mg, Fat 26.66g, Fiber 0.12g, Protein 0.59g, SaturatedFat 2.32g, ServingSize 35.00 Piece, Sodium 44.26mg, Sugar 0.00, UnsaturatedFat 18.70g
DOUGHNUTS
Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Provided by Mark Bittman
Categories breakfast, snack, dessert
Time 3h
Yield About 1 dozen.
Number Of Ingredients 8
Steps:
- Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.
- Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and salt into the yeast mixture. Add half of the flour (2 cups plus 2 tablespoons), and mix until combined, then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour, about 2 tablespoons at a time, if the dough is too wet. If you're using an electric mixer, the dough will probably become too thick to beat; when it does, transfer it to a floured surface, and gently knead it until smooth. Grease a large bowl with a little oil. Transfer the dough to the bowl, and cover. Let rise at room temperature until it doubles in size, about 1 hour.
- Turn the dough out onto a well-floured surface, and roll it to 1/2-inch thickness. Cut out the doughnuts with a doughnut cutter, concentric cookie cutters or a drinking glass and a shot glass (the larger one should be about 3 inches in diameter), flouring the cutters as you go. Reserve the doughnut holes. If you're making filled doughnuts, don't cut out the middle. Knead any scraps together, being careful not to overwork, and let rest for a few minutes before repeating the process.
- Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and delicate, about 45 minutes. If your kitchen isn't warm, heat the oven to 200 at the beginning of this step, then turn off the heat, put the baking sheets in the oven and leave the door ajar.
- About 15 minutes before the doughnuts are done rising, put the oil in a heavy-bottomed pot or Dutch oven over medium heat, and heat it to 375. Meanwhile, line cooling racks, baking sheets or plates with paper towels.
- Carefully add the doughnuts to the oil, a few at a time. If they're too delicate to pick up with your fingers (they may be this way only if you rose them in the oven), use a metal spatula to pick them up and slide them into the oil. It's O.K. if they deflate a bit; they'll puff back up as they fry. When the bottoms are deep golden, after 45 seconds to a minute, use a slotted spoon to flip; cook until they're deep golden all over. Doughnut holes cook faster. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough, adjusting the heat as needed to keep the oil at 375. Glaze or fill as follows, and serve as soon as possible.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 40 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 6 grams, TransFat 0 grams
15-MINUTE DONUTS RECIPE BY TASTY
Here's what you need: canola oil, granulated sugar, cinnamon, kosher salt, ground szechuan peppercorn, all purpose flour, can of biscuit dough
Provided by Matt Ciampa
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Fill a large pot with 2 inches (5 cm) of canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
- In a medium bowl, mix together the sugar, cinnamon, salt, and ground Szechuan peppercorns. Set aside.
- On a lightly floured surface, use a rolling pin to roll out the biscuits to ¼-inch (6 mm) thick. Using a 2-inch (5 cm) round cutter, punch a mini donut hole out of each biscuit. Discard the remaining dough or save for another use.
- Working in batches, add the donut holes to the hot oil and fry for 3 minutes on one side, until golden brown. Flip and cook on the other side for 1-2 minutes more, until cooked through and golden brown all over. Use a wire skimmer to transfer the donut holes to a wire rack set over a baking sheet. Let drain for a minute, then transfer the warm donuts to the sugar mixture and toss well to coat.
- Enjoy!
More about "15 minute homemade donuts recipes"
EASY 15-MINUTE DONUTS, 3 RECIPES - BUTTER WITH A SIDE …
From butterwithasideofbread.com
15 MINUTE DONUTS FROM SCRATCH | RECIPELION.COM
From recipelion.com
POWDERED DONUTS RECIPE | 5 INGREDIENTS AND 15 MINUTES
From thebigmansworld.com
HOW TO MAKE HOMEMADE DONUTS | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE DONUTS IN 15 MINUTES • THE COOKING DISH
From thecookingdish.com
15 MINUTE CHOCOLATE GLAZED DONUT RECIPE - ERHARDTS EAT
From erhardtseat.com
15-MINUTE HOMEMADE DONUTS | RECIPE CART
From getrecipecart.com
15 MINUTE RICOTTA DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
BAKED, NOT FRIED GLUTEN FREE DONUTS RECIPE | NODO AT HOME – …
From nododonuts.com
15 MINUTE SUGAR DONUTS RECIPE - THIS IS HOW I COOK
From thisishowicook.com
HOMEMADE DONUT RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
AIR FRYER DOUGHNUTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BAKED DONUTS - SUGAR SPUN RUN
From sugarspunrun.com
15-MINUTE CHOCOLATE COVERED DONUTS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
15 MINUTE CAKE DONUTS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
15 MINUTES HOMEMADE DONUTS | NO YEAST DONUTS TASTY DOUGHNUTS
From youtube.com
BAKED DOUGHNUTS THREE WAYS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
15-MINUTE HOMEMADE DONUTS • THE OLD COOKBOOK
From theoldcookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love