2 Ingredient Shredded Zucchini Casserole Recipes

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EASY CHEESY ZUCCHINI CASSEROLE



Easy Cheesy Zucchini Casserole image

Provided by My Farmhouse Table

Categories     Side Dish

Time 55m

Number Of Ingredients 8

4 cups Zucchini, diced into 1 inch pieces
1 cup Mayonnaise
1 cup Shredded Cheddar Cheese
2 Eggs, slightly beaten
1 tsp Pepper
3/4 - 1 tsp Garlic Powder
1/4 cup Panko Breadcrumbs
1 Tbsp Butter, melted

Steps:

  • To a pot of boiling water, add the diced zucchini and cook for 3 minutes. Drain and cool.
  • In a bowl, combine the parboiled zucchini, mayonnaise, cheddar cheese, eggs, pepper, and garlic powder.
  • Pour into a greased 1 1/2 quart baking dish.
  • In a bowl, combine the Panko breadcrumbs with melted butter. Pour breadcrumbs over the top of the casserole.
  • Bake, uncovered, at 350°F for 35 minutes, or until zucchini is fork tender.

CHEESY ZUCCHINI CASSEROLE I



Cheesy Zucchini Casserole I image

This is a good, cheesy, vegetable side dish ...very easy to prepare.

Provided by DC1

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 1h20m

Yield 4

Number Of Ingredients 7

4 slices bread, cubed
¼ cup melted butter
2 cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
  • Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g

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