2 Step Honey Mustard Drumsticks Recipes

MUSTARD DRUMSTICKS FOR TWO

Steps:

• In a small bowl, combine mayonnaise, oil and mustard. In a plastic bag, combine crackers and chili powder. Dip chicken legs in mustard mixture, then shake in crumbs. , Place in a greased 8-in. square baking dish. Bake, uncovered at 400° for 35-40 minutes or until juices run clear.

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• In a medium bowl, whisk together all marinade ingredients. Reserve ¼ cup (60ml) for basting later.
• Rinse chicken and pat dry. Place rinsed chicken in a large sealable plastic bag.
• Pour the marinade over the chicken, seal the bag and toss to ensure the legs are evenly coated with the marinade.
• Marinate 4 hours in the refrigerator.
• Once chicken has marinated, prepare barbeque for indirect medium heat (350°F) (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
• Place chicken on the grill over the side with no heat (indirect medium heat).
• Turn chicken every 3-4 minutes, brushing with the reserved marinade. Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
• Remove chicken from the grill, let rest for 5 minutes and serve.

2-STEP HONEY MUSTARD DRUMSTICKS

Steps:

• Preheat oven to 450 Degrees Farenheit
• Step one, Pressure cooking instructions: Season chicken with spices listed in step one ingredients, and heat pressure cooker over medium high heat. Add oil and brown chicken well on all sides. When chicken is thoroughly brown, add in garlic cloves and beer, and latch on pressure cooker lid. Bring cooker up to high pressure and cook for 5 minutes, and after time is up allow a natural release. Remove chicken from the cooker and discard cooking liquid. Reserve one of the cooked cloves of garlic.
• Step One, Traditional Cooking instructions: Season chicken with spices listed in step one ingredients, and heat a heavy skillet or dutch oven with a tight fitting lid over medium high heat. Add oil and brown chicken well on all sides. When the chicken is thoroughly brown, add in garlic cloves and beer, put the lid on your cooking vessel and braise over medium to medium-low heat for 15 minutes or until cooked through. Remove chicken, discard cooking liquid, and reserve one clove of garlic.
• Step two:.
• Whisk together ingredients until you have a thin glaze.
• Line a baking sheet with foil and place cooked chicken on it. Generously mop the chicken with the glaze.
• Bake on the bottom rack for 7-10 minutes. Add another coating of glaze and return to the oven for 3-5 minutes or until chicken until glaze is thickened and sticky.
• Enjoy either hot or cold.