2 Step Pasta Sensation Recipes
2-STEP CREAMY CHICKEN AND PASTA
Frozen vegetable and pasta blends are a great time saver, rounding out this dish into a one dish meal. Choose your favorite cream soup to create the creamy sauce!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in skillet. Add chicken and cook until browned, stirring often.
- Add vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 30.5 g, Cholesterol 79.9 mg, Fat 11.6 g, Fiber 4.3 g, Protein 28.9 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.7 g
2-INGREDIENT PASTA RECIPE BY TASTY
Here's what you need: shredded mozzarella cheese, egg yolk
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add the mozzarella to a bowl and microwave for 1-2 minutes, until melted.
- Allow the mozzarella to cool for 30 seconds.
- With a spatula, gently fold the egg yolk into the cheese.
- Turn the mixture out onto a parchment paper-lined baking sheet.
- Place another piece of parchment paper on top of the dough and press down with your hand until thin.
- Remove the top piece of parchment and cut the dough into thin strips.
- Place the "pasta" on a rack and refrigerate for four hours or overnight.
- Place the "pasta" in boiling water for one minute.
- Drain into a colander and run cool water over the pasta to prevent sticking.
- Serve with your favorite sauce and toppings.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 11 grams, Fat 34 grams, Fiber 0 grams, Protein 41 grams, Sugar 3 grams
QUICK AND DREAMY PASTA
This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.
Provided by Allrecipes Member
Categories Side Dishes
Yield 4
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
- Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 665.2 calories, Carbohydrate 72.2 g, Cholesterol 151.8 mg, Fat 32.4 g, Fiber 6.1 g, Protein 24.3 g, SaturatedFat 17.4 g, Sodium 836.9 mg, Sugar 4.1 g
"PANTRY FIND" PASTA FOR TWO
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat olive oil in a skillet and saute shallot until soft and translucent, 3 to 5 minutes. Add olives, chopped tomatoes, and capers. Mix well and remove from heat.
- Drain pasta, add to the skillet, and toss to coat. Mix in tuna in chunks. Top with Romano cheese and serve.
Nutrition Facts : Calories 565.2 calories, Carbohydrate 91.3 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 8.2 g, Protein 31 g, SaturatedFat 2.7 g, Sodium 1362.5 mg, Sugar 14.2 g
CREAMY LINGUINI FOR TWO
A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic bread.
Provided by SHERRANCE
Categories Main Dish Recipes Pasta
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 7 to 8 minutes or until al dente; drain. Remove from pot, cover and set aside.
- Meanwhile, in a small skillet cook bacon over medium heat until crispy. Break up into small pieces and set aside.
- In the pasta pot, melt butter over medium-low heat and add cream; heat thoroughly, but do not allow to boil. Combine cooked pasta with butter/cream mixture. Add Parmesan cheese and bacon; toss well. Allow sauce to thicken for a few minutes; add ground white pepper and nutmeg. Serve immediately.
Nutrition Facts : Calories 992.4 calories, Carbohydrate 85.8 g, Cholesterol 173 mg, Fat 62.1 g, Fiber 4.1 g, Protein 26.5 g, SaturatedFat 35.2 g, Sodium 656 mg, Sugar 4.2 g
2- STEP PASTA SENSATION
Make and share this 2- Step Pasta Sensation recipe from Food.com.
Provided by Kris Barna
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss hot pasta with Cheese and dressing.
- That's it that's all!
Nutrition Facts : Calories 295.9, Fat 11.5, SaturatedFat 3.4, Cholesterol 14.6, Sodium 318.6, Carbohydrate 40.2, Fiber 6.8, Sugar 0.6, Protein 8.7
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