20 Best Things You Can Make With A Wok Recipes
20 BEST THINGS YOU CAN MAKE WITH A WOK
These wok recipes make it easy to make takeout favorites at home! From beef and broccoli to stir-fry to pad thai, you won't regret investing in a wok!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a wok recipe in 30 minutes or less!
Nutrition Facts :
More about "20 best things you can make with a wok recipes"
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From thespruceeats.com
Author Cathy Jacobs
- Shanghai Stir-Fried Noodles With Chicken. Shanghai noodles featuring thinly-sliced chicken, cabbage, onion, garlic, and a mouth-watering sauce are quick and easy to cook at home, making them ideal for busy weeknights.
- Ground Turkey Stir-Fry. Transform inexpensive ingredients into a tasty, low-fat, one-dish dinner that goes from pan to table in just 30 minutes. This easy weeknight stir-fry is a great way to use up ground meat from the freezer when you are tired of turkey burgers and is loaded with good nutrition from healthy broccoli and bell pepper.
- Bok Choy and Shiitake Mushroom Stir Fry. There is nothing quite like the savory fragrance of mushrooms, bok choy, and minced garlic cloves frying in a hot pan.
- Shrimp With Chinese Greens Stir-Fry. Make family mealtime simple with this quick, fresh, and delicious shrimp and greens stir-fry that you can assemble quickly and cook in just six minutes.
- Tomato Egg Fried Rice. You may not think of tomatoes when it comes to Asian-style fried rice, but the sweet and tangy fruit adds something special to this simple weeknight dish with scallions, egg, soy sauce, and sesame oil for flavoring.
- Low-Calorie Beef and Broccoli Stir-Fry. Beef and broccoli stir-fry coated in a savory sauce is a classic Chinese-American dish. It is filling, full of flavor, and packed with good nutrition from lean protein and veggies, making it a deeply satisfying dinner that everyone in the family will devour.
- Bitter Melon and Pork Stir Fry With Black Bean Sauce. If you have never tried bitter melon, this scrumptious Asian stir-fry is a yummy introduction to this nutrient-rich vegetable which is believed to aid digestion.
- Thai Drunken Fish Stir-Fry (Pad Kee Mao) Drunken fish gets its cheeky name from the fact that in Thailand, where this famously spicy food stall dish originated, it is often enjoyed with a cold beer to tame its heat.
- Chicken Lo Mein Stir-Fry. Takeout-style chicken lo mein with thin, chewy noodles, mushrooms, carrots, and a tangy Asian-style sauce is something the whole family will love.
- Vegan Tofu and Vegetable Stir-Fry With Peanut Sauce. Peanut butter-loving kids and adults alike will swoon over this nutty-tasting, vegan tofu stir-fry.
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- Shrimp Lo Mein. Shrimp Lo Mein is a dish that is popular in Asia. It can be prepared quickly and will provide your family with a wonderful meal that's healthy and delicious.
- Shanghai Stir-Fried Noodles With Chicken. This Shanghai Stir-Fried Noodles recipe is a popular dish that you can find on any take-out menu in China. This dish includes thinly-sliced chicken, cabbage, onion, garlic, and a delicious sauce.
- Sichuan Chicken Stir-Fry. The stir-fry includes diced or sliced chicken, which is often marinated in a mixture of soy sauce and rice wine. The ingredients, such as green pepper and chilies, are stir-fried until the meat is cooked and the vegetables softened.
- Chicken Chow Mein. Stir-frying the vegetables first is an excellent way to ensure they are done without overcooking the other ingredients. You should cook the noodles in just enough oil to prevent sticking, just until they are crispy.
- Gong Bao Ji Ding (Sichuan Kung Pao Chicken) Gong Bao Ji Ding is a fairly common dish in China. It is made with chicken, peanuts, and vegetables such as garlic, ginger, and scallions.
- Stir-Fried Lo Mein Noodles. This Stir-Fried Lo Mein recipe incorporates a variety of Asian vegetables and noodles to create a well-balanced meal. The noodles provide carbohydrates, the pork includes protein, and the vegetables provide fiber to keep you full until your next meal.
- Vegan Tofu and Vegetable Stir-Fry. This meal starts with a creamy, flavorful peanut sauce made from peanut butter, soy sauce, brown sugar, water, red pepper flakes, minced garlic, grated ginger root, and ground cumin.
- Vegan Stir-Fried Eggplant. This vegan dish is a vegetarian delight. The eggplant produces an earthy and savory taste that will leave you feeling satisfied without experiencing meat cravings.
- Sugar Snap Pea Stir-Fry. This Sugar Snap Pea Stir-Fry is a quick and easy recipe to make. It's an excellent dish for a nutritious side or a main course for an Asian-inspired meal.
- Pepper Steak With Mushrooms. Pepper Steak With Mushrooms is a quick and easy meal that is a good option for a weeknight dinner. Bell peppers, mushrooms, and ginger provide the bulk of the flavor that’s not too saucy in this stir-fry.
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