20 Foolproof Almond Flour Recipes
20 FOOLPROOF ALMOND FLOUR RECIPES
These almond flour recipes are about to change your baking game! Whether you are a novice baker, follow a low carb diet, or want to play around with a different flour, almond flour is a fantastic option to use in your baking! 20 of the most foolproof and delicious recipes, along with tips on making your own homemade almond meal!
Provided by Arman
Categories Kitchen Staple
Time 2m
Number Of Ingredients 1
Steps:
- Add your almonds into a food processor or high speed blender and pulse for 1-2 minutes, regularly scraping down the sides. Continue blending in 20-second spurts until a fine consisency remains.
- Transfer the almond flour into an airtight container until ready to use.
Nutrition Facts : ServingSize 1 serving, Calories 52 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, Sodium 1 mg, Fiber 1 g
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23 BEST ALMOND FLOUR RECIPES - INSANELY GOOD
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- Almond Flour Cookies. When you need something sweet, this almond flour cookie recipe is the perfect go-to! You’ll get two dozen delightfully chewy and flavorful sugar cookies.
- Almond Flour Carrot Cake Scones. Do you have a fancy brunch in your near future? What about a lazy Saturday? Whip up these delicious scones on any occasion!
- Lemon Almond Shortbread Cookies. When summer is in full swing, I need all the lemon-flavored desserts I can get my hands on. These lemon almond shortbread cookies are perfect to pack for your next picnic.
- Lemon Almond Flour Cake. Another lemon option, this lemon almond flour cake is a delicious gluten-free dessert you can enjoy with family and friends. Finish off the perfect meal with a slice of this extraordinary patisserie.
- Almond Flour Brownies. Who doesn’t like brownies? Reclaim your old favorite with this almond flour brownie recipe. It’s just as fudgy and delectable as a wheat flour treat!
- Almond Flour Banana Muffins. Start your day off right with these delicious banana muffins. There is no better use for last week’s bananas sitting on your counter.
- Almond Flour Blondies. Your favorite dessert now has a gluten-free twist! These almond flour blondies taste just like the traditional recipes. Almond flour blondies are sweet and stout cookies that pair perfectly with an afternoon cup of coffee.
- Almond Flour Pancakes. Saturday mornings just aren’t complete without a warm stack of buttery pancakes. Enjoy this recipe for the traditional breakfast reinvented with almond flour.
- Almond Flour Blueberry Muffins. Blueberry muffins are a breakfast-time favorite. Give them a makeover with this almond flour recipe! The results are soft tops with moist muffin bottoms!
- Almond Flour Banana Bread. Is it breakfast or dessert? Banana bread is a chameleon of a dish that can satisfy your hunger any time of day. With its sweet banana flavor, you won’t mind snacking on it all day long.
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5/5 (4)Calories 222 per servingCategory Breakfast or Snack
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5/5 (4)Calories 222 per servingCategory Breakfast or Snack
- To a powerful food processor or blender, add bananas, eggs, vanilla, cinnamon, baking soda, baking powder, and salt. Process until the mixture is smooth.
- Add almond flour. Process just long enough to combine the ingredients. Then, scrape the walls down and process again just enough to combine. Add in the chocolate chips, stirring with a spatula.
- Divide muffin batter into previously prepared muffin tin using an ice cream scoop. Bake for 30 minutes, or until golden brown and an inserted toothpick comes out clean. Remove from the oven and let the muffins cool for 20 minutes. Enjoy!
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- Almond Flour Pancakes from Love & Lemons. When you need to start the day with something a little extra, these fluffy golden pancakes are your solution. Almond flour is the only flour you need, so as long as you have other pancake basics on hand (eggs, baking powder, some kind of milk, and SYRUP), you’re ready to feast.
- Blueberry Gluten-Free Scones from Minimalist Baker. Scone it to me! That’s what you’ll be saying after one bite of these vegan fruit- and herb-filled scones, which strike the perfect balance between rich and tender.
- Gluten-Free Almond Flour Chocolate Cake from The Bojon Gourmet. Here’s the rich, dense, fudgy chocolate cake you’ve been searching for, made GF with almond flour plus a touch of sweet rice flour.
- Keto Almond Flour Waffles from Dr. Davinah’s Eats. Almond flour and whipped egg whites make these ultra-buttery waffles satisfyingly crisp on the outside and meltingly soft on the inside.
- Jumbo Grain-Free Tahini Chocolate Chunk Cookie from The First Mess. This one’s for those random nights when you’re home watching TV and wishing you had a single gigantic, gooey chocolate chip cookie hot from the oven, just for you.
- Gluten-Free Funfetti Cookies from Lexi’s Clean Living. Don’t these birthday cake-inspired cookies look so soft and chewy? You can thank the almond flour (plus some tapioca flour) for that.
- Gluten-Free Lemon Bars With Almond Flour Shortbread Crust from The Bojon Gourmet. Almond flour’s naturally rich, buttery texture makes it perfect for baking anything with a shortbread crust, including these sunny, sweet-tart lemon bars.
- Frosted Vegan Pumpkin Cookies from Eat With Clarity. Fall dreams, baby! That’s what these sweet, soft cookies are made of (along with almond flour, chewy oat flour, coconut oil, maple syrup, and plenty of pumpkin).
- Cinnamon Roll Bread from Kristen Boehmer. Making cinnamon rolls is a major undertaking, but you can get a similar cinnamon-sugary goodness in a sweet, rich bread drizzled with plenty of vanilla glaze.
- 4-Ingredient Almond Flour Crackers from Eating Bird Food. The thing that’s great about crackers made with almond flour instead of wheat flour is that they’re packed with healthy fats and can be a little more filling.
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