PORTUGUESE CHICKEN, LEMON AND MINT SOUP
Provided by Emeril Lagasse
Time 2h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, red pepper flakes and water or broth in a large saucepan. Bring to a boil and skim off any foam. Reduce the heat to medium low and simmer, skimming as needed, 45 minutes, or until the chicken is tender.
- Strain the stock through a fine sieve into a large bowl. Transfer the chicken to a plate to cool and discard the vegetable mixture. Return the stock to the saucepan over medium-low heat and simmer until it is slightly reduced and flavorful, about 30 minutes. Add the rice and simmer until tender, about 20 more minutes.
- When the chicken is cool enough to handle, remove the skin, then remove the meat from the bones and tear it into bite-size pieces. Add to the stock and cook 3 to 4 minutes. Add the lemon juice, chopped mint, and salt and cayenne pepper to taste; cook 2 to 3 more minutes.
CITRUS-INFUSED ISRAELI COUSCOUS WITH MINT
Serve this citrus-infused Israeli Couscous side with our Slow-Cooked Lamb with Prunes and Dried Apricots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- In medium saucepan over medium-low heat, heat olive oil. Add shallot; cook until translucent but not browned, 3 to 5 minutes. Add couscous; stir to coat with oil. Add stock, cover, reduce heat to low, and cook, stirring occasionally, until couscous is soft and all liquid has been absorbed, about 15 minutes.
- Remove couscous from heat; stir in lemon juice, lemon zest, and mint. Season to taste with salt and pepper, and serve.
MOROCCAN LEMON MINT COUSCOUS
This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com
Provided by Nana Lee
Categories Grains
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare couscous according to package directions.
- When done, fluff couscous with fork and add remaining ingredients.
- Stir very gently with a fork and serve.
Nutrition Facts : Calories 212, Fat 11.3, SaturatedFat 1.4, Sodium 198, Carbohydrate 23.8, Fiber 2.3, Sugar 0.4, Protein 4.3
ASPARAGUS, LEMON, AND MINT SOUP
This soup is easy to make. Asparagus has a strong flavor by itself, so I chose to add a few mint leaves and lemon zest to give it a wonderfully fresh aroma!
Provided by fromgardentosoupbowl.com
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Cut tips from 6 asparagus spears, about 1 1/2 inches from the top; reserve for garnish later. Chop the remaining asparagus into chunks.
- Heat olive oil in a soup pot over medium heat; cook and stir shallot in the hot oil until softened, about 3 minutes. Add chopped asparagus; season with mint, salt, and pepper. Cook until asparagus are slightly tender, about 3 minutes.
- Pour chicken stock into asparagus mixture; bring to a boil. Reduce heat and simmer until asparagus are tender, 12 to 15 minutes. Stir in lemon zest.
- Blend soup using a hand blender or a food processor until smooth.
- Bring a small pot of lightly salted water to a boil; cook asparagus tips in the boiling water until just turning bright green, about 2 minutes. Strain asparagus tips and run under cold water to stop the cooking process. Garnish soup with asparagus tips and hard-boiled egg.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 14.5 g, Cholesterol 106.7 mg, Fat 10.3 g, Fiber 5 g, Protein 9.4 g, SaturatedFat 2 g, Sodium 884.4 mg, Sugar 5.8 g
RED PEPPER, LEMON AND MINT COUSCOUS
This was included as part of a salmon recipe on www.channel4.com. Much as I love salmon, I didn't care for this particular recipe. However, I did love the couscous! This is very good served with chicken. To save preparation time, use the roasted red peppers that come in a jar.
Provided by Irmgard
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring the chicken stock to a boil in a medium pan.
- Stir in the couscous, cover and remove from the heat.
- Leave for 5 minutes, then uncover and fluff up with a fork.
- Add the oil and butter and stir over low heat until heated through.
- Then stir in the red peppers, lemon zest and juice, chopped mint and salt and pepper to taste.
Nutrition Facts : Calories 383.5, Fat 11.4, SaturatedFat 3.2, Cholesterol 10.7, Sodium 157.1, Carbohydrate 59.5, Fiber 4.9, Sugar 1.4, Protein 11.5
LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
ISRAELI COUSCOUS WITH MINT AND LEMON
A confetti-like pasta, Israeli Couscous, is served with Mint and Lemon and studded with raisins, pine nuts, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a pot of salted water to a boil. Add couscous, and cook until al dente. Drain, and drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Combine couscous and remaining ingredients. Let stand at room temperature for at least 30 minutes before serving.
GRILLED MERGUEZ AND ONIONS WITH MINT-LEMON COUSCOUS
In this summery salad, spicy merguez are grilled until seared, then served over a mound of couscous and vegetables that have been seasoned with herbs, cumin and plenty of lemon. Red onions wedges, grilled on one side only, are charred and caramelized in some parts while staying crisp and pungent in others. If you can't get merguez (which are traditional North African sausages made from lamb, beef or a combination of both), you can substitute any other spicy sausages. Choose something with a bite to contrast with the juicy sweetness of fresh tomatoes and cucumbers. Note that those without grill access can easily use the broiler here.
Provided by Melissa Clark
Categories weekday, grains and rice, sausages, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the couscous: In a medium, heat-resistant bowl, combine boiling water, couscous and 1 teaspoon salt, and cover with a plate or lid. Let sit until the water is absorbed, 7 to 12 minutes. Fluff with a fork and set aside.
- Meanwhile, light the grill to medium-high or heat your broiler with the rack 3 inches from the heat source.
- Halve lemons crosswise and then squeeze the juice from one half into a large bowl. Add cumin, remaining 1/2 teaspoon salt and a few grinds of pepper. Slowly whisk in 1/3 cup olive oil. Stir in radishes and set aside to marinate.
- Place onion wedges and remaining 3 lemon halves, cut-side down, in a grill basket and grill until charred on one side only, 2 to 4 minutes. Or place on a sheet pan and broil until charred, 5 minutes. Transfer onions and lemons to a cutting board.
- Either on the grill, or on the same sheet pan as you used for the onions, grill or broil merguez until browned all over, 2 to 4 minutes per side. Transfer sausages to a cutting board and cover with foil to keep warm while you assemble the salad.
- When onion is cool enough to handle, dice it and add to radishes. Fold in couscous, tomatoes, 1/2 cup mint, 1/2 cup parsley, cucumbers, nuts and a large pinch of salt. Squeeze the juice from a charred lemon half into the bowl. Taste and add more salt and lemon, if needed. Slice merguez on a bias into 1/2-inch pieces.
- To serve, spoon couscous salad onto a platter, then top with sausages and any accumulated juices. Garnish with remaining herbs and a big drizzle of olive oil, and serve with remaining charred lemon halves on the side for more squeezing.
LEMON & CORIANDER COUSCOUS
Impress your friends with this zesty couscous side salad
Provided by Good Food team
Categories Dinner, Lunch, Side dish
Time 15m
Number Of Ingredients 5
Steps:
- Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
- Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.03 milligram of sodium
COUSCOUS WITH HERBS AND LEMON
Categories Citrus Herb Side Picnic Quick & Easy Mint Summer Couscous Parsley Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 10
Steps:
- Cook onion in 1 tablespoon oil in a 2- to 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 3 minutes. Add garlic and cook, stirring, 30 seconds. Add water and broth and bring to a boil.
- Stir in couscous, then cover and remove from heat. Let couscous stand, covered, 5 minutes, then fluff with a fork and stir in herbs, lemon juice, remaining tablespoon oil, and salt and pepper to taste.
More about "lemon soup with mint and couscous recipes"
MINT COUSCOUS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MINT AND PRESERVED LEMON COUSCOUS - WAITROSE
From waitrose.com
COUSCOUS AND ASPARAGUS SALAD WITH MINT DRESSING
From bosskitchen.com
LEMON COUSCOUS SALAD WITH POMEGRANATE AND MINT - THE BUSY BAKER
From thebusybaker.ca
LEMON SOUP WITH MINT AND COUSCOUS – RECIPES NETWORK
From recipenet.org
CHILLED LEMON SOUP WITH LEMON AND ALMOND COUSCOUS - FOOD24
From food24.com
OUR FAVORITE LEMON HERB COUSCOUS SALAD - INSPIRED TASTE
From inspiredtaste.net
LEMON COUSCOUS RECIPE - COOKING CLASSY
From cookingclassy.com
MOROCCAN CHICKPEA AND LEMON COUSCOUS SOUP RECIPE - TORI AVEY
From toriavey.com
SEASONED COUSCOUS WITH LEMON & MINT RECIPE | EATINGWELL
From eatingwell.com
LEMON SOUP WITH MINT AND COUSCOUS RECIPE
From crecipe.com
LEMON SOUP WITH MINT AND COUSCOUS
From crecipe.com
LEMON ISRAELI COUSCOUS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON COUSCOUS SALAD WITH POMEGRANATE AND MINT | RECIPE
From pinterest.ca
SWEET PEA AND FRESH MINT COUSCOUS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON MINT COUSCOUS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOMATO SOUP WITH COUSCOUS - BIGOVEN.COM
From bigoven.com
LEMON SOUP WITH CHICKEN AND ISRAELI COUSCOUS
From theviewfromgreatisland.com
CHICKEN AND COUSCOUS SOUP WITH TOMATOES AND MINT - RECIPES
From abc.net.au
COUSCOUS WITH MINT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LEMONY COUSCOUS WITH MINT, DILL AND FETA RECIPE – 200 CALORIES
From dietrecipesblog.com
LEMON CHICKEN COUSCOUS SOUP - NATALIE PARAMORE
From natalieparamore.com
LEMON COUSCOUS - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKPEA-COUSCOUS SALAD WITH LEMON AND FRESH MINT
From splendidtable.org
COUSCOUS WITH MINT - TODAY
From today.com
LEMON CHICKEN COUSCOUS SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GREEK LEMON CHICKEN SOUP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
LEMONY COUSCOUS WITH MINT, DILL, AND FETA RECIPE | MYRECIPES
From myrecipes.com
MINTED COUSCOUS SALAD RECIPE | SCHWARTZ
From schwartz.co.uk
EASY SAMP AND BEAN SOUP - YOUR RECIPE BLOG
From yourrecipeblog.com
MOROCCAN CHICKPEA AND LEMON COUSCOUS SOUP RECIPE
From pinterest.com
EASY PEARL COUSCOUS SOUP WITH LEMON | SIMPLE. TASTY. GOOD.
From junedarville.com
CHICKEN AND LEMON COUSCOUS SALAD — OFRECIPES
From ofrecipes.com
LEMON SOUP WITH MINT AND COUSCOUS - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search