20 Minute Oatmeal Peanut Butter Chocolate Chip Cookies No Gluten Or Refined Sugars Recipes

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20-MINUTE OATMEAL PEANUT-BUTTER CHOCOLATE-CHIP COOKIES (NO GLUTEN OR REFINED SUGARS!)



20-Minute Oatmeal Peanut-Butter Chocolate-Chip Cookies (NO gluten or refined sugars!) image

They are not just "really good... for healthy cookies"... they are just plain AMAZING.

Provided by Beth Ricci

Categories     Dessert     Snack

Time 20m

Number Of Ingredients 9

½ cup honey
¾ cups coconut palm sugar
¼ cup butter at room temperature
1 cup natural peanut butter
1.5 teaspoons baking soda
2 eggs
1 teaspoon whole chia seeds
3¼ cups quick oats
1 cup chocolate chips

Steps:

  • Place honey, coconut palm sugar, and butter in a bowl, and beat until smooth.
  • Add peanut butter, baking soda, eggs, and chia seeds. Mix well with electric mixer.
  • Mix in oats.
  • Stir in chocolate chips (or use the mixer if yours is powerful enough. I used my hand mixer and it was fine).
  • Drop by spoonful onto parchment paper lined baking sheet.
  • Bake at 350F for 10 minutes or until golden brown.
  • Let sit for one minute on the pan before removing to a cooling rack - they are less prone to breaking that way.
  • Once cooled, freeze half of the cookies for a rainy day. Otherwise they'll all be gone by morning!

Nutrition Facts : Calories 201 kcal, Carbohydrate 24 g, Protein 5 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 155 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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