Air Fryer Brisket Recipes

BEEF BRISKET

Steps:

• Select the "Air Fry" function and adjust the temperature to 365 degrees F.
• Toss the beef with the other ingredients.
• Place aluminum foil onto the drip pan.
• Place the beef in the air fryer oven perforated pan.
• Cook the beef for about 20 minutes.
• Turn it over and continue to cook for 15 minutes more.

AIR FRYER BRISKET

Steps:

• Place your beef brisket in a tray as this is the easiest way to coat your brisket in the seasoning and grab any bits of seasoning that have fallen off.
• Then smoother with extra virgin olive oil and then smoother with the seasonings. The dried seasonings will then stick to the oil and stay on the beef as it cooks.
• If some comes off, then use the tray to roll the beef and grab any stray bits of seasoning.
• Load into the air fryer basket and cook for 30 minutes at 180c/360f.
• Turn over and cook for a final 15 minutes at the same temperature. It will now be a medium.
• Then transfer to a chopping board for resting and remove the string.
• Once the brisket has rested for 5-10 minutes slice before serving.