Bbq Meatballs Recipe 445

BARBECUED MEATBALLS

Barbecued Meatballs image

Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield about 3 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup dry bread crumbs
1/3 cup finely chopped onion
1/4 cup 2% milk
1 large egg, lightly beaten
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
1/4 cup canola oil
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.

Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUED MEATBALLS

Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

BBQ MEATBALLS

BBQ Meatballs image

Super easy appetizer that takes next to no work at all. Tastes great!

Provided by MADDIES MOM

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 4h2m

Yield 7

Number Of Ingredients 3

Ingredients

1 (16 ounce) package frozen meatballs
1 (18 ounce) bottle barbecue sauce
¼ cup ketchup

Steps:

Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.

Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g

BARBECUE MEATBALLS

Barbecue Meatballs image

I came across this recipe while living abroad many years ago. These meatballs are as finger-licking good as barbecued ribs but easier to eat.-Dane Harvill, Mosca, Colorado

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 6-1/2 dozen.

Number Of Ingredients 18

Ingredients

2 eggs
1/2 cup evaporated milk
1 cup dry bread crumbs
1 small onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
SAUCE:
1-1/2 cups water
2/3 cup packed brown sugar
1/4 cup chili sauce
3 tablespoons cider vinegar
3 tablespoons soy sauce
2 tablespoons ketchup
1-1/2 teaspoons ground ginger
1/4 teaspoon salt
1/8 teaspoon pepper
Dash Worcestershire sauce

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat, turning often. Remove with a slotted spoon and keep warm; drain. , In the same pan, combine sauce ingredients. Bring to a boil over medium heat. Reduce heat; add the meatballs. Simmer, uncovered, for 30 minutes or until sauce is absorbed.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 339mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 8g protein.

BARBECUE MEATBALLS

Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

Ingredients

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

EASY GAME-DAY BBQ MEATBALLS

Easy Game-Day BBQ Meatballs image

Why call the deli or caterer for game-day meatballs when these are so easy to put together? Make enough of these Easy Game-Day Meatballs to please 36 fans.

Provided by My Food and Family

Categories Home

Time 38m

Yield 36 servings

Number Of Ingredients 4

Ingredients

2 lb. lean ground beef
1 cup STOVE TOP Stuffing Mix for Chicken
2 eggs
1 bottle (18 oz.) KRAFT Original Barbecue Sauce

Steps:

Heat oven to 375ºF.
Mix first 3 ingredients just until blended; shape into 36 meatballs, each about 1-1/2 inches in diameter.
Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 18 min. or until done (160ºF).
Combine meatballs and barbecue sauce in large saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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