ROASTED GARLIC AND TOMATO DIP
I found this recipe in a Taste of Home cookbook and am putting it here for safe keeping. I'm hoping to try it soon.
Provided by quirkycook
Categories < 4 Hours
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Remove the papery outer skin from the garlic.
- Cut tops off of bulbs and brush with 1/2 teaspoon of olive oil.
- Wrap each bulb in foil.
- Place garlic and tomatoes on a foil lined baking pan.
- Brush tomatoes with remaining oil.
- Bake at 425 degrees for 30 minutes, or until garlic is softened.
- Cool for 15 minutes then squeeze garlic into a mixing bowl.
- Drain any liquid from tomatoes, chop, and add to garlic.
- Stir in cream cheese and seasonings.
- Serve with crackers.
Nutrition Facts : Calories 748.8, Fat 62.4, SaturatedFat 34.6, Cholesterol 166.3, Sodium 855.1, Carbohydrate 35.3, Fiber 3.2, Sugar 4.4, Protein 17.6
EASY ROASTED TOMATO DIP
Tip: If hosting a party, use two 6-inch cast iron skillets and divide the dip between the two. Keep the second dip warm in a 200ºF oven to replace halfway through the party!
Provided by Leslie
Categories Appetizer
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 450ºF. Line a baking sheet with aluminum foil.
- In a large bowl, toss together the tomatoes, garlic, oregano, thyme, 1/4 cup olive oil, salt and pepper. Spread out evenly onto the prepared baking sheet.
- Bake for 10-12 minutes or until tomatoes are slightly charred. Set aside to cool slightly.
- In a large bowl, add the cream cheese and stir in the mozzarella and parmesan cheese.
- Add the roasted tomato mixture to the cream cheese. Stir to evenly distribute the tomatoes.
- Transfer to a 6-inch cast iron skillet. Bake for 15-18 minutes or until golden brown on top.
- Remove from oven and allow to cool slightly before serving with toasted bread.
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
ROASTED TOMATO AND ONION DIPPING SAUCE
Provided by Melissa d'Arabian : Food Network
Categories condiment
Time 2h15m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 275 degrees F.
- Place the halved tomatoes, onions, and garlic cloves on a baking sheet. Drizzle with half the olive oil and sprinkle with thyme, salt and pepper. Toss to coat well. Place the tomatoes cut-side down, and cook for 2 hours turning the tomatoes after 1 hour. After the second hour, remove the baking sheet, and set aside the unpeeled garlic. Place the rest of the vegetables and the pan juices in a food processor or blender. Add a tablespoon or two of water to the pan to scrape up any bits of flavor stuck onto the baking sheet and add to the food processor. Squeeze out the soft flesh of the roasted garlic into the food processor and add the remaining olive oil. Pulse the mixture until chunky, or puree until smooth, depending on desired consistency. Taste the sauce and season with salt, and pepper, if necessary.
ROASTED TOMATO DIP
Make and share this Roasted Tomato Dip recipe from Food.com.
Provided by Brookelynne26
Categories Vegetable
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatoes and whole, skin-on garlic cloves on a baking sheet. Sprinkle with olive oil and toss to coat. Roast in a preheated 450 F oven for 25-30 minutes. Remove from oven and cool completely. Remove paper skin from garlic cloves. Place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. Process until smooth. Garnish and serve at room temperature. Can be made up to 2 days in advance. Refrigerate leftovers.
Nutrition Facts : Calories 63.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.6, Sodium 174.6, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 1
GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
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