20 Minute Summer Shrimp Stir Fry Recipes
20 MINUTE SUMMER SHRIMP STIR-FRY
This quick and healthy one-pot wonder highlights the fresh produce of summer and keeps your kitchen uncluttered with dishes.
Provided by Heidi Davison
Categories Entree
Time 20m
Number Of Ingredients 9
Steps:
- Peel and devein shrimp.
- Dice all vegetables and mince basil.
- Heat 1 Tbsp butter and 1 Tbsp oil in cast iron skillet or saute pan over medium-high heat.
- Add garlic and saute 30 seconds-1 minute.
- Cook shrimp, seasoned with salt and pepper, for about 3 minutes or until pink.
- Remove shrimp with slotted spoon into separate dish.
- Add the remaining 1 Tbsp butter and 1 Tbsp oil.
- Saute zucchini and corn until soft, about 4 minutes.
- Add tomatoes and saute another 2-3 minutes.
- Add in the cooked shrimp and minced basil.
- Stir around another 2-3 minutes until heated through.
- Serve plain or on top of rice or pasta.
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