25 Best Vegan Casseroles Recipes

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25 HEARTY VEGAN CASSEROLE RECIPES



25 Hearty Vegan Casserole Recipes image

These delicious and filling vegan casserole recipes are perfect for colder nights and to feed a crowd! Meal prep-friendly, hearty and easy to make, what's there not to love? The following easy vegan protein casserole is perfect for busy nights and endlessly customizable to your preferences.

Provided by Alena

Categories     Dinner

Time 40m

Number Of Ingredients 5

6 ounces short pasta, dry (170 g)
1 cup mixed veggies, chopped (100 g)
2 cups baby spinach (60 g)
1 cup chickpeas, cooked (165 g)
2 cups protein cheese sauce (480 ml)

Steps:

  • Preheat oven to 350° F (180° C) and prepare an 8×8 inch glass baking dish.
  • Cook pasta according to package instructions in a large pot. 5 minutes before they are done cooking, add your mixed veggies.
  • Drain the cooked pasta and veggies and return everything to the pot.
  • You can now season it with salt, pepper, garlic powder, paprika or dried herbs to your liking or leave it as it is.
  • Stir in the spinach and chickpeas. Mix with a spoon to combine, then transfer to your baking dish.
  • Make the vegan protein cheese sauce in a blender and pour over the pasta, chickpeas and veggies.
  • Place your casserole dish in the oven and bake for 20 minutes, until the sauce turns slightly golden.
  • Remove from oven, let cool for a few minutes and serve warm.
  • Store any leftovers covered in the fridge for up to 5-6 days and reheat at your convenience.

Nutrition Facts : Calories 371 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 15 grams fiber, Protein 30 grams protein, SaturatedFat 0 grams saturated fat, ServingSize ⅓ recipe, Sodium 228 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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26 BEST VEGAN CASSEROLE RECIPES

From topteenrecipes.com
5/5 (1)
Category Casseroles
Cuisine American
Total Time 30 mins
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