26 Best French Desserts Recipes
25 CLASSIC FRENCH DESSERT RECIPE COLLECTION
Looking for traditional French desserts? From creme brulee to truffles to cream puffs, these decadent treats will take you on a trip to France!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a French treat in 30 minutes or less!
Nutrition Facts :
More about "26 best french desserts recipes"
OUR FAVORITE FRENCH DESSERTS - FOOD & WINE
From foodandwine.com
- Basic Crêpes. Crêpes are very thin pancakes that are light in the center, and have crispy, buttery edges. They are often rolled and filled with sweet or savory ingredients, and this go-to recipe works for both.
- Vanilla–Brown Butter Sablé Cookies. Pastry Chef Natasha Pickowicz loves simple vanilla cookies like these. Vanilla, a notoriously difficult product to grow and source, really shines in this recipe, making the ingredient's quality especially important.
- Alain Ducasse's Gougères. Gougères, though they may look like tiny breads, are made from the classic French pastry pâte à choux. On the sweet front, choux pastry is used to make éclairs and profiteroles, aka cream puffs; for chef Alain Ducasse's savory gougères, the dough is enriched with Gruyère and pepper.
- Crêpes Suzette. While restaurants traditionally make the buttery orange-flavored sauce for this famous dessert tableside from start to finish, chef Jacques Pépin finds it easier to prepare largely in advance when entertaining.
- Tarte Tatin. Tarte Tatin is a French dessert for which apples are caramelized in a skillet with butter and sugar, then topped with a round of pastry dough and baked.
THE BEST FRENCH DESSERTS - THE SPRUCE EATS
From thespruceeats.com
- Mille-Feuille. Mille-feuille is a dazzling dessert but it’s surprisingly simple to make, especially if you use pre-made pastry dough. Thin sheets of pastry are layered with pastry cream and then finished with a coating of beautifully decorated icing.
- Beignets. A popular treat at Mardi Gras in both France and New Orleans, Beignets are similar to donuts but are a deep-fried choux pastry instead of a yeast dough, which makes them airy on the inside while lightly crisp on the outside.
- Eclairs. With their custardy filling, delicate pastry, and coat of chocolate, eclairs are a true fixture of French baking. The dough is made on the stovetop and then piped into short logs and baked until golden.
- Palmiers. Flaky and coated in cinnamon-sugar, palmiers are a great complement to a shot of espresso or cup of tea. Calling for just 4 ingredients (including store-bought pastry dough), this recipe is quick to put together.
- Apple Tarte Tatin. Tarte aux pommes is made with a delicate tart dough and delicious almond cream filling (or frangipane) that is topped with a fan of sliced apples and melted apricot jam for a glossy, sweet finish.
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5/5 (1)Category DessertsCuisine FrenchTotal Time 50 mins
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