3 2 1 Dip Instant Pot Stovetop Or Slow Cooker Recipes

INSTANT POT FRENCH DIP SANDWICHES RECIPE

Instant Pot French Dip Sandwiches Recipe image

These French Dips are delicious and super easy to make in the Instant Pot! This french dip recipe only has 2 ingredients, but have so much flavor.

Provided by Kristen Hills

Time 1h5m

Number Of Ingredients 3

Ingredients

3 pounds beef roast (chuck roast or rump roast work great)
29 ounces condensed beef consomme* (2 (14.5 oz cans) - usually find by the soups and beef broth, but please see note below!)
8 buns ( (we love hoagie buns, but any kind will work))

Steps:

Place roast in greased the Instant Pot. Pour consommé over the top of the roast.
Put the lid on and turn the knob to sealing.
Push the manual or pressure cook button and set the timer for 75 minutes (25 minutes per pound of roast).
When it is done cooking, let it do a natural release for at least 1 hour. This will make your meat very tender and fall-apart, so I highly recommend it! (Sometimes I will let the roast sit in the Instant Pot on warm for 6-8 hours and it makes it SO good!) Turn the valve to venting to let any remaining pressure release.
Remove roast and save extra juice for dipping! With 2 forks, shred roast (when it is done, it should pull apart easily . . . almost fall apart).
Serve meat on buns and use extra juice to dip sandwiches in.

Nutrition Facts : Calories 487 kcal, Carbohydrate 33 g, Protein 39 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 813 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

INSTANT POT BUFFALO CHICKEN DIP

Instant Pot Buffalo Chicken Dip image

Provided by Katie Clark

Categories Instant Pot

Time 45m

Number Of Ingredients 9

Ingredients

1 lb chicken breast, uncooked
1/2 12 ounce bottle Franks RedHot Buffalo Sauce
1/4 cup water
1 Ranch Dressing Mix packet
8 ounces cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
Additional 1/4-1/2 cup shredded mozzarella
Sliced Green onions

Steps:

Add hot sauce, water and ranch dressing packet to the Instant Pot and mix. Add chicken and cover with the sauce. Put lid on, set to sealing and cook on manual high pressure for 12 minutes. If you are using frozen chicken, set it for 20-25 minutes (depending on the thickness of chicken). Once timer goes off, let it naturally release the pressure for 10 minutes and then quick pressure release the rest. Shred chicken. I did it directly in the pot, but you could remove it to shred. Once chicken is shredded, stir around to make sure it's covered. Add cream cheese and shredded cheese mixture and mix until everything is combined and creamy. Change the Instant Pot to sauté and stir until desired consistency. At this point, you could either: Serve it as is Place in an oven-safe dish Or use an Air Fryer lid. If you want to use an Air Fryer lid, sprinkle mozzarella cheese on top and cook at 400 for about five minutes. If you want to put it in the oven, heat your oven to 350 degrees, pour the dip into an oven-safe dish, sprinkle with mozzarella cheese, and bake for ten minutes. Broil for one. Top with sliced green onions and serve with your choice of dippers.

Nutrition Facts : Calories 186 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 17 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 755 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

3, 2, 1 DIP

3, 2, 1 Dip image

I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.

Provided by Mary Close

Categories High In...

Time 45m

Yield 3 cups

Number Of Ingredients 3

Ingredients

3 cups shredded swiss cheese
2 cups mayonnaise
1 small onion, diced

Steps:

Combine the ingredients. Pour into baking dish. Bake at 325 for 40 minutes.
* While everyone I know loves this dip, I found it to be a bit bland. The second time I made it, I used low fat mayonnaise, and I added one teaspoon garlic powder, and 1/4 teaspoon black pepper. I found the taste better, and there wasn't an inch of grease on top of the dip when it came out of the oven.

Nutrition Facts : Calories 1031.2, Fat 82.4, SaturatedFat 26.9, Cholesterol 140.1, Sodium 1322, Carbohydrate 45.6, Fiber 0.3, Sugar 12.4, Protein 30.7

3 2 1 SAUSAGE DIP

3 2 1 Sausage Dip image

I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!

Provided by KsuKitty

Categories Cheese

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 (8 ounce) packages cream cheese
2 (10 ounce) cans Rotel tomatoes & chilies
1 lb sausage, cooked

Steps:

Combine all ingredients.
Microwave until heated through.
Or combine in crock pot to keep warm!

More about "3 2 1 dip instant pot stovetop or slow cooker recipes"

3-2-1 DIP {INSTANT POT, STOVETOP, OR SLOW COOKER}

2020-05-26 Instant Pot - Add the sausage and saute it until it's cooked through. Switch to slow cooker mode, add the cream cheese, Rotel, cover, and cook …
From averiecooks.com
5/5 (3)
Total Time 5 mins
Category Dips & Condiments
Calories 508 per serving

Instant Pot - Add the sausage and saute it until it's cooked through. Switch to slow cooker mode, add the cream cheese, Rotel, cover, and cook until the cream cheese has melted and dip can be stirred smooth, about 30 minutes or as necessary. Optionally garnish before serving.
Stovetop - Add the sausage to a large saute pan or Dutch oven and saute it over medium-high heat until it's cooked through. Reduce the heat to medium low, add the cream cheese, Rotel, cover, and cook until the cream cheese has melted and dip can be stirred smooth, about 5 to 10 minutes; stir intermittently while simmering. Optionally garnish before serving.
Slow Cooker - Add the sausage to a large saute pan or Dutch oven and saute it over medium-high heat until it's cooked through. Transfer sausage to slow cooker, add the cream cheese, Rotel, cover, and cook until the cream cheese has melted and dip can be stirred smooth, about 30 to 45 minutes depending on high or low cooking temp and your slow cooker. Optionally garnish before serving.

3 2 1 Dip Instant Pot Stovetop Or Slow Cooker Recipes

INSTANT POT FRENCH DIP SANDWICHES RECIPE

These French Dips are delicious and super easy to make in the Instant Pot! This french dip recipe only has 2 ingredients, but have so much flavor.

INSTANT POT BUFFALO CHICKEN DIP

3, 2, 1 DIP

I got this from a friend. It's easy and delicious and fattening. Serve with cocktail bread. There will be a lot of oil at the top of the dish when it comes out of the oven, so be sure to spoon it all off before serving. Also, if you like more onion, dice a medium onion instead of a small onion.

3 2 1 SAUSAGE DIP

I love this creamy, spicy, sausage dip! It is as easy as 1, 2, 3!! I have made this dip with spicy sausage, and spicy Rotel, and Whoa! Does it ever have a kick! Enjoy!

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