HEALTHY 3-INGREDIENT ALMOND BUTTER COOKIES!
Steps:
- First start by preheating your oven to 350 degrees F and then line your baking sheet with parchment paper.
- Add all of the ingredients to a food processor and pulse to combine.
- Using a small cookie scooper, scoop out equally sized cookie dough balls and place them on your parchment lines baking sheet.
- Flatten each cookie gently using a fork then bake for 11-12 minutes or until they start turning golden brown.
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3-INGREDIENT ALMOND BUTTER COOKIES - THE BIG MAN'S WORLD
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- Preheat the oven to 180C/350F. Prepare a Silpat cookie sheet or line a large baking tray with parchment paper.
- In a large mixing bowl, combine all your ingredients until completely mixed. If using chocolate chips, fold through at the end.
- Form 12 balls of cookie dough and place on the lined tray/cookie sheet. Place balls of dough 2 inches apart. Press down on each ball into a cookie shape. Bake for 10-12 minutes, or until just golden on the edges.
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- Add almond flour, almond butter, maple syrup, vanilla extract, and cinnamon to a large bowl. Mix ingredients until fully combined.
- Scoop the dough into 1-inch rounds and place them onto the parchment paper. Roll the dough into balls. Press each ball with a fork to flatten them into cookies. Optional: drizzle melted chocolate on top.
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