3 Ingredient Brownie Truffles Recipes

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BROWNIE TRUFFLES



Brownie Truffles image

Brownie Truffles - A delicious treat made with just 3 simple ingredients - brownies (boxed or homemade), chocolate, and cream cheese! Perfect for any holiday or party!

Provided by madi

Categories     Truffles

Time 50m

Number Of Ingredients 3

1 box of brownie mix (cooked according to the instructions on the box)*
8 ounces cream cheese (softened)
16 ounces chocolate chip morsels

Steps:

  • In a food processor, blend cooked and cooled brownies until it becomes crumbs. Add in cream cheese and process again until they are fully combined.
  • Using a 1" cookie scoop, roll out truffles into balls and place on a sheet pan lined with parchment paper. Repeat until all of the mixture has been used up.
  • Place sheet pan in freezer for at least 30 minutes.
  • Once the truffles have finished firming up in the freezer, place chocolate in a microwave safe bowl and heat until melted.
  • Roll each truffle in chocolate until fully coated and then transfer back to the lined sheet pan. Freezer or refrigerate until ready to serve.

3 INGREDIENT BROWNIE TRUFFLES



3 Ingredient Brownie Truffles image

Brownie Truffles are a quick and easy dessert that are perfect for any holiday, party, or family gathering. There are endless variations to this recipe!

Provided by Julie Clark

Categories     Dessert

Number Of Ingredients 4

1 9x13 pan of baked brownies ((We used Betty Crocker Fudge Brownies family size))
4 ounces cream cheese ((softened))
16 ounces Ghirardelli White Chocolate Melting Wafers
chocolate sprinkles

Steps:

  • Follow the directions on the boxed brownie mix and bake as instructed. Once the brownies are fully baked, allow them to cool completely. Note: We used Betty Crocker Fudge Brownies in family size.
  • Take the brownies and cut all around the edges (removing any hard edges) and keeping only the soft brownies.
  • Place the brownies into a food processor. Pulse to crumble the brownies.
  • Add the cream cheese to the food processor and pulse until the brownies and cream cheese are fully incorporated.
  • Using a tablespoon or a 1 inch cookie scoop, scoop the brownie mixture onto a cookie sheet that has been lined with parchment paper. Place into the freezer for about 20-30 minutes.
  • Remove the cookie sheet and start rolling the brownie dough into 1 inch balls. (Doing this step without chilling the brownie mixture first won't be easy. Make sure to chill the dough!)
  • Place the round brownie dough balls back into the freezer for another 10 minutes.
  • Start melting the white chocolate wafers in a microwave safe bowl. I start with 30 seconds and stir. Then I do 15 second increments as needed until the chocolate is melted, stirring between each interval.
  • Dip the brownie truffles into the white chocolate, tapping to let any excess drip off. Place back on the cookie sheet. If adding sprinkles, do so now before the chocolate hardens. Continue to dip and sprinkle until all of the truffles are complete.
  • Store truffles in the freezer until they are ready to serve. Allow them to sit at room temperature for 5 minutes to soften before serving.

Nutrition Facts : Calories 207 kcal, Carbohydrate 22 g, Protein 2 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 80 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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