3 Ingredient Chestnut Puree With Whipped Coconut Cream Recipes
CHESTNUT PUREE
Provided by Pierre Franey
Categories side dish
Time 35m
Yield 8 - 12 servings
Number Of Ingredients 7
Steps:
- Place the chestnuts in a saucepan with the chicken stock and celery. Simmer, covered, for 20 to 30 minutes or until the chestnuts are soft. Drain well.
- Put the chesnuts through a food mill or ricer and, while they are still hot, beat in the butter, hot milk and cream using a small whisk or spoon. Salt to taste. Serve hot.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 42 grams, Fat 9 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 427 milligrams, Sugar 2 grams, TransFat 0 grams
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