3 Ingredient Chocolate Truffles With Condensed Milk Recipes

3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY

Steps:

• Put a pot on a medium low heat and melt the butter with the condensed milk.
• Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
• It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
• Spread the mixture onto a buttered plate and refrigerate for 2 hours.
• When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
• Enjoy!

EASY OREO TRUFFLES

Steps:

• Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
• Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
• Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

MILK CHOCOLATE TRUFFLES

Steps:

• Melt chocolate chips in a double boiler or microwave; cool. In a bowl, beat melted chocolate and whipped topping. Shape into 1/2-in. balls and roll in vanilla wafer crumbs. Refrigerate or freeze.

CHOCOLATE TRUFFLES

Steps:

• In a microwave safe bowl, heat chocolate chips at 50% power until chocolate is melted.
• Stir in vanilla and sweetened condensed milk.
• Chill for 2 hours or until mixture is easy to handle.
• Shape into 1-inch balls.
• Roll in coconut, sprinkles, cocoa or nuts if desired.