3 Ingredient Cranberry Chocolate Candy Vegan Healthy Recipes
3 INGREDIENT CRANBERRY CHOCOLATE CANDY - VEGAN + HEALTHY
Easy to make and healthy cranberry chocolate candy that is full of goodness and sweetened just with fruit. High in healthy fats and plant protein. Free of gluten, eggs, dairy, butter and oil.
Provided by Bastian Durward
Categories Sweets and Fudge Recipes
Time 10m
Number Of Ingredients 3
Steps:
- Blend the ground almonds and dried cherries together in a small blender until they form a ball.
- Stop blending the moment the blender begins to stress.
- A 600w bullet type blender is enough to make this cranberry chocolate candy recipe.
- Melt the chocolate using a bain marine, melt 3/4 bring off the heat then stir in the remaining 1/4 for easy chocolate tempering.
- Roll the cranberry almond dough into about 12 bite sized balls.
- Dip the cranberry balls in the chocolate, spooning over to coat in a thick layer of dark chocolate.
- Place the chocolate cranberry candy down on a flat surface to set and enjoy within a couple of days.
- The chocolate cranberry candies will last for several weeks in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 35 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CRANBERRY CHOCOLATE CANDY
Make and share this Cranberry Chocolate Candy recipe from Food.com.
Provided by Ed Paulhus
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
- Drain, reserving 2 tbsp. syrup.
- Melt chocolate with milk; stir till smooth. Add vanilla.
- Stir in remaining ingredients, cranberries, and reserved syrup.
- Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.
Nutrition Facts : Calories 3623.8, Fat 137.5, SaturatedFat 46.6, Cholesterol 49.3, Sodium 1886, Carbohydrate 591.4, Fiber 31.7, Sugar 363.2, Protein 49.3
3 INGREDIENT CRANBERRY CHICKEN
This recipe sounds crazy, but it totally works. The sauce is neither too sweet nor too salty. Yummy and pretty enough for company. Easy and uses ingredients I always have on hand. You can use less chicken and the same amount of sauce ingredients; just use a smaller baking dish so sauce doesn't burn. Good served with rice to soak up all that delicious sauce. If you don't have whole berry sauce, jellied sauce works too. I've sometimes added some dried cranberries for visual interest, but they're not necessary.
Provided by Deb Wolf
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F Spray a 13x9" baking dish with non-stick.
- Combine soup mix and cranberry sauce.
- Place chicken in prepared dish; cover with sauce.
- Cover and bake 25 minutes; remove cover and bake 15 minutes longer or until internal temperature reaches 165°F.
Nutrition Facts : Calories 367.4, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 585, Carbohydrate 29.8, Fiber 1.1, Sugar 25.5, Protein 30.8
EASY 3-INGREDIENT CRANBERRY DESSERT
Delicious fluffy dessert great for Thanksgiving or any time of the year!
Provided by VHALLCLARKE
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.
Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g
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