3 Ingredient Nutella Doughnuts Recipes

3-INGREDIENT NUTELLA DONUTS

3-Ingredient Nutella Donuts image

You won't believe these amazing Nutella Donuts only have three ingredients and can be made in under 30 minutes! Dessert here we come!

Provided by Lauren's Latest

Categories Dessert

Time 29m

Number Of Ingredients 5

Ingredients

2/3 cup nutella (+ more for glazing)
1 egg
1 egg yolk
6 tablespoons all purpose flour
hazelnuts (optional)

Steps:

Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
In small bowl, combine nutella, egg, egg yolk and flour until smooth batter forms. Spoon evenly into pans and spread batter around to fill cavities evenly.
Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.

Nutrition Facts : Calories 228 kcal, Carbohydrate 27 g, Protein 4 g, Fat 11 g, SaturatedFat 10 g, Cholesterol 60 mg, Sodium 26 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

3-INGREDIENT NUTELLA BROWNIES

3-Ingredient Nutella Brownies image

Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.

Provided by Molly Baz

Categories 3-Ingredient Recipes Dessert Hazelnut Chocolate Brownie Bake

Yield Makes 9

Number Of Ingredients 4

Ingredients

2 large eggs
1 1/4 cups chocolate-hazelnut spread (such as Nutella)
1/2 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Lightly spray an 8x8" baking dish with nonstick cooking spray.
Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined. Add chocolate-hazelnut spread and beat until smooth. Add flour and salt and beat, scraping down sides of bowl as needed, until combined.
Pour into prepared dish; smooth surface with a spatula. Bake brownies until a toothpick inserted into the center comes out clean, 25-30 minutes. Let cool, then cut into 9 pieces and serve.

SUPER EASY 3 INGREDIENT NUTELLA DONUTS FOR WORLD NUTELLA DAY

Super Easy 3 Ingredient Nutella Donuts for World Nutella Day image

Provided by Swah

Time 20m

Number Of Ingredients 4

Ingredients

2/3 cup Nutella
2 eggs
6 tbsp plain flour
Extra Nutella to ice the donuts

Steps:

Preheat oven to 160°C and grease your donut pan with flavourless oil OR turn on your donut maker (you won't need any oil if you use the latter).
In a mixing bowl, combine the Nutella, eggs and plain together until mixed thoroughly.
Transfer mixture to a medium zip lock bag and cut the corner tip cut off. Pipe the mixture into the donut pans until each is approximately ⅔ full.
If using a donut pan, bake in the oven for around 10 minutes until they spring back when pressed. If using a mini donut maker, bake for 2-3 minutes.
Allow donuts to cool completely before icing with extra Nutella

3-INGREDIENT NUTELLA DOUGHNUTS

3-Ingredient Nutella Doughnuts image

This sweet treat cannot be beat. In just an hour you can have homemade doughnuts using only three simple ingredients - and no deep-frying required! Chocolate-hazelnut spread is mixed into the batter and more is used to coat the tops, for double the deliciousness.

Provided by Food Network Canada

Categories dessert

Time 1h

Yield 6 pieces

Number Of Ingredients 3

Ingredients

1 cup chocolate-hazelnut spread, such as Nutella
4 large eggs
2 cups all-purpose flour (see Cook's Note), plus more for dusting

Steps:

Preheat the oven to 350ºF. Line a baking sheet with parchment.
Whisk 3/4 cup of the Nutella and 3 of the eggs together in a large bowl until smooth. Fold in the flour until combined. Turn the dough out onto a generously floured surface and press into a 6-by-8-inch rectangle. Use a 3-inch round cutter to stamp out 6 doughnuts, rerolling the scraps as needed. Use a 1-inch round cutter to cut a hole in the centre of each round, then place doughnuts and holes onto the prepared baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl. Brush the tops of the doughnuts and holes with the egg wash.
Bake until a toothpick inserted into the centre of a doughnut comes out clean, about 10 minutes. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely, about 15 minutes. Microwave the remaining 1/4 cup Nutella in a small microwave-safe bowl just to loosen it, about 30 seconds. Dip the tops of the doughnuts and holes in the Nutella and swirl to completely coat. Place back, coated-sides up, onto the wire rack and let sit until set, about 15 minutes.

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