3 Ingredient Sangria Recipes
3-INGREDIENT-TASTES-JUST-LIKE-SANGRIA
This super simple recipe takes less than five minutes to prepare. It's a delicious shortcut if you don't have the time to make red wine sangria. Enjoy any time of the year! Fruitier, spicy wines such as Tempranillo work best for this drink.
Provided by DinaLaChef
Categories Drinks Sangria Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place 3 ice cubes in each cocktail glass. Divide red wine and ginger ale between the glasses. Squeeze juice from 1 lime wedge into each glass; add rind. Add second lime wedge. Stir and serve.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 13.7 g, Protein 0.1 g, Sodium 21.6 mg, Sugar 11.4 g
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
3-INGREDIENT SANGRIA
It's the yummiest way to mix up your glass of wine.
Provided by Jeanette Donnarumma
Number Of Ingredients 4
Steps:
- Pour wine and soda into a pitcher and stir to combine
- To serve, muddle 1 orange slice in the bottom of a glass then fill with ice and pour in sangria
WORLD'S BEST SANGRIA RECIPE
Learn how to make the world's best Sangria recipe and discover why this is the most highly rated recipe by the chefs of the best restaurants in the world.
Provided by Jojo Recipes
Categories Cocktail
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- In a large pitcher, add red wine, brandy and orange juice and stir all the ingredients together.
- Add diced apples, oranges and lemon juice to a large pitcher. Stir to combine.
- Refrigerate sangria for 3 to 4 hours, up to overnight, before serving. When ready to serve, give the sangria one last stir and pour over a glass of ice. Top with sparkling water for some bubbles if desired. This red sangria recipe should last in the fridge up to 5 days, but that length of time will really depend on the freshness of the fruit you use.
Nutrition Facts : ServingSize 200, Calories 179 cal, Fat 0 g
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- In a large pitcher combine the wine, triple sec and fruit. Refrigerate for at least 1 hour (it tastes better if it sits in the fridge for a while)
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- Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
- Serve the sangria over ice, topping off each glass with a splash of bubbly soda (or sparkling water) if desired.
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