3 Ingredient Slow Cooker Peach Cobbler Recipe 465

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SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Dessert is ready in a few hours with no work at all.

Provided by Camille

Categories     Slow Cooker Recipes

Time 3h

Number Of Ingredients 3

2 15 oz cans of sliced peaches in heavy syrup
1 box cake mix
1/2 cup (1 stick) butter

Steps:

  • Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.
  • Top with the cake mix.
  • Cut up the butter and dot the cake mix with the butter.
  • Cook on high for 2-3 hours or until the cake is done.
  • Allow to cool and serve.

Nutrition Facts : Calories 314 calories, Carbohydrate 71 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 483 milligrams sodium, Sugar 42 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

3 INGREDIENT SLOW COOKER PEACH COBBLER RECIPE - (4.6/5)



3 Ingredient Slow Cooker Peach Cobbler Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 3

6 large peaches, peeled and sliced (this will seem like a lot of peaches but believe me, you won't regret it)
1 white cake mix, unprepared
1/2 cup butter (1 stick), softened

Steps:

  • Place sliced peaches in bottom of slow cooker Cut the butter into the cake mix with a pastry blender until crumbly. Sprinkle cake mix mixture over peaches. Place paper towel or dish towel on top of slow cooker and seal with slow cooker's lid. Cook on HIGH for 2-3 hours or on LOW for about 4 hours. Serve with vanilla ice cream.

THREE-INGREDIENT SLOW COOKER PEACH COBBLER RECIPE RECIPE - (4.1/5)



Three-Ingredient Slow Cooker Peach Cobbler Recipe Recipe - (4.1/5) image

Provided by Susan52

Number Of Ingredients 3

2 (21 oz) cans peach pie filling
1 (15.25 oz) box yellow cake mix, dry
1/2 cup butter, COLD

Steps:

  • Spray slow cooker with cooking spray. Dump peach pie filling on the bottom of slow cooker and evenly spread and distribute. Evenly distribute cake mix by pouring it over top the peach pie filling. Next, slice the cold butter into thin squares and lay them on top of the cake mix. You should be able to cover the entire top with thinly sliced squares of butter. Cover and cook on LOW for 3-4 hours or until top is golden brown in color. Serve warm with vanilla ice cream.

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