3 Ingredient Smoked Mozzarella Sticks Recipes
3-INGREDIENT SMOKED MOZZARELLA STICKS
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Provided by Molly Baz
Categories 3-Ingredient Recipes Mozzarella Fry Appetizer Vegetarian Cheese Week
Number Of Ingredients 4
Steps:
- Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
- Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.
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- Unwrap the spring roll wrappers and cover with a wet paper towel to prevent drying out. Pour a little bit of water in a small dish.
- Cut each wrap in half. Place 1 string cheese on lower part of the wrap and roll as if you’re rolling a burrito, tucking the ends. Wet the outer edge and seal. Continue on with the rest of the cheese. Don’t stack them on top of each other, place them with a little space in between to prevent sticking to each other.
- Preheat the oil to 350°F (175°C). Fry the prepared mozzarella sticks until golden brown, about 3 minutes per batch. Don’t overcrowd the pan. Transfer the fried mozzarella sticks onto a baking sheet, lined with wire rack.
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