TWO TWO EASY PEACH COBBLER
Provided by Sherri
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Pour drained can of peaches into skillet or 9x13 baking dish.
- Pour melted butter over the peaches.
- Mix sugar, flour, milk and baking powder together to form batter.
- Pour batter over peaches and butter.
- Bake for 30 to 45 minutes until top is golden brown and edges are crispy.
- May take longer in a cast iron skillet.
PEACH COBBLER FOR TWO
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. - Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
Nutrition Facts : Calories 402 calories, Fat 15g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 4g protein.
TOO EASY PEACH COBBLER
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Provided by Joan Spinasanto
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 68.6 g, Cholesterol 71.7 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 266.5 mg, Sugar 56.9 g
EASY PEACH COBBLER
This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Provided by PNLewis
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g
TWO EASY PEACH COBBLER
Make and share this Two Easy Peach Cobbler recipe from Food.com.
Provided by rnmommy02
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prehead oven to 350 degrees.
- Place fruit in buttered 8x8 pyrex.
- Cut crusts from bread and tear bread into fingers.
- Place bread over fruit.
- In bowl, mix sugar, flour, eggs and butter.
- Pour over bread and fruit.
- Bake for 35-45 minutes till golden brown.
Nutrition Facts : Calories 364.7, Fat 5.7, SaturatedFat 1.2, Cholesterol 31, Sodium 163.3, Carbohydrate 77, Fiber 2.8, Sugar 63.5, Protein 4.3
PEACH COBBLER RECIPE BY TASTY
Sweet, juicy peaches are the star of this dessert. Tossed with warming spices and a secret ingredient (hint: it's peppery), they're baked between two layers of flaky pie crust, making it a true staple of the South. If peaches aren't in season, try using canned peaches instead.
Provided by Matt Ciampa
Categories Desserts
Time 1h30m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425°F (220°C).
- Peel, pit, and slice the peaches into wedges. You should have about 10 cups.
- Make the peach filling: In a large pot, combine the brown sugar, cinnamon, nutmeg, vanilla, lemon juice, salt, pepper, and peaches. Turn the heat to medium and gently stir until the sugar is completely dissolved. Cook for 3-5 minutes, until the mixture is simmering and the peaches have started to release their juices.
- In a small bowl, mix the cornstarch with 2 tablespoons of syrup from the pot until the cornstarch dissolves. Stir the mixture back into the filling and bring to boil. Cook until the syrup thickens and turns opaque, 3-4 minutes. Remove the pot from the heat.
- Make the crust: Grease a 9 x 13-inch casserole dish with melted butter.
- On a lightly floured flat surface, unroll 2 of the pie crusts. Overlap the crusts at the center so it looks like a Venn diagram, then use a floured rolling pin to roll over the overlapping portions to seal together. Flour the top of the crust, then roll onto the rolling pin. Unroll over the prepared baking dish. Gently lift the edges of the crust so the bottom sits flush against the bottom of the baking dish. Let the edges hang over the sides of the pan.
- Use a slotted spoon to transfer the peach filling into the crust, draining off any excess juices. Save any leftover syrup for serving. Dollop the cubed butter over the peaches.
- Lightly roll out the remaining pie crust, then unroll over the peach filling. Fold the edges of the top and bottom crusts together to seal.
- In a small bowl, whisk the egg yolk with the water. Brush all over the top of the crust.
- In a separate small bowl, mix together the sugar and cinnamon. Liberally sprinkle over the crust.
- Cut 3 large diagonal slits into the top of the crust to release steam.
- Bake the cobbler for 35-45 minutes, until the crust is golden brown and the filling is bubbling. If the edges of the crust are getting too dark, cover with foil and continue baking.
- Let the cobbler cool for 25-30 minutes before serving with vanilla ice cream. Drizzle with some of the reserved peach syrup.
- Enjoy!
Nutrition Facts : Calories 593 calories, Carbohydrate 86 grams, Fat 26 grams, Fiber 6 grams, Protein 8 grams, Sugar 45 grams
TWO EASY PEACH COBBLER
Make and share this Two Easy Peach Cobbler recipe from Food.com.
Provided by rnmommy02
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prehead oven to 350 degrees. Place fruit in buttered 8x8 pyrex. Cut crusts from bread and tear bread into fingers. Place bread over fruit.
- In bowl, mix sugar, flour, eggs and butter. Pour over bread and fruit.
- Bake for 35-45 minutes till golden brown.
Nutrition Facts : Calories 378.5, Fat 9.3, SaturatedFat 1.8, Cholesterol 35.2, Sodium 242.3, Carbohydrate 72.1, Fiber 2, Sugar 59.2, Protein 3.9
More about "two two easy peach cobbler recipes"
EASY INDIVIDUAL PEACH COBBLER FOR TWO • ZONA COOKS
From zonacooks.com
FRESH PEACH COBBLER SOUTHERN STYLE - DESSERT FOR TWO
From dessertfortwo.com
TWO TWO EASY PEACH COBBLER - ALL RECIPES GUIDE
From allrecipesguide.net
TWO TWO EASY PEACH COBBLER - COMPLETE RECIPES
From completerecipes.com
TWO TWO EASY PEACH COBBLER RECIPES
From completerecipes.com
10 EASY PEACH COBBLER RECIPES | TASTE OF HOME
From tasteofhome.com
PEACH COBBLER RECIPE - TWO TWENTY ONE
From twotwentyone.net
TWO TWO EASY PEACH COBBLER - MSN
From msn.com
HOW TO MAKE TWO TWO EASY PEACH COBBLER - YOUTUBE
From youtube.com
TWO TWO EASY PEACH COBBLER - FOOD PLAYLIST
From foodplaylist.com
TWO TWO EASY PEACH COBBLER RECIPE | YUMMLY - PINTEREST
From pinterest.com
EASY PEACH COBBLER (WITH CANNED PEACHES)
From blackpeoplesrecipes.com
BEST PEACH COBBLER FOR TWO – EASY RECIPES TO MAKE AT HOME
From eatwhatweeat.com
PEACH COBBLER FOR TWO: EASY AND SO DELICIOUS! - CHOPNOTCH
From chopnotch.com
EASY PEACH COBBLER (4 INGREDIENTS!) - MY BAKING ADDICTION
From mybakingaddiction.com
THE BEST SIMPLE PEACH COBBLER FOR TWO - RAINIE ROBINSON
From rainierobinson.com
HOW TO MAKE AN OLD-FASHIONED DOUBLE CRUST PEACH COBBLER
From bettyeburnett.com
TWO TWO EASY PEACH COBBLER - PEACEFULLY IMPERFECT
From peacefullyimperfect.net
PEACH COBBLER FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
TWO TWO EASY PEACH COBBLER | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
TWO TWO EASY PEACH COBBLER | RECIPE | EASY PEACH COBBLER RECIPE, …
From pinterest.ca
PEACH COBBLER | EASY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
PEACH COBBLER (BEST RECIPE!) - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHERRY COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRESH PEACH COBBLER FOR TWO - COOK LIKE JAMES
From cooklikejames.com
PEACH COBBLER (PEACH COBBLER WITH PIE CRUST - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
PEACH COBBLER FOR TWO - AN EASY RECIPE USING FRESH PEACHES
From icookfortwo.com
EASY PEACH COBBLER WITH CAKE MIX - TWO PINK PEONIES
From twopinkpeonies.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
From christinascucina.com
EASY PEACH COBBLER RECIPE (USING PEACH PIE FILLING) - SIZZLING EATS
From sizzlingeats.com
QUICK PEACH COBBLER | TWO-BITE
From twobite.ca
JUST TOO EASY PEACH COBBLER - KING ARTHUR BAKING
From kingarthurbaking.com
OLD FASHIONED PEACH COBBLER - TWO SISTERS
From twosisterscrafting.com
EASY PEACH COBBLER - DINNER, THEN DESSERT
From dinnerthendessert.com
DOUBLE CRUST PEACH COBBLER - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
OLD FASHIONED PEACH COBBLER RECIPE - SALT & BAKER
From saltandbaker.com
EASY FRESH PEACH COBBLER • NOW COOK THIS!
From nowcookthis.com
PEACH COBBLER FOR TWO - MY OWN SWEET THYME
From myownsweetthyme.com
GEORGIA PEACH COBBLER FOR TWO | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES
From commonsensehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love