30 Minute Chicken And Vegetable Skillet Pasta Recipes
30 MINUTE ONE POT CHICKEN PASTA
Cheesy Chicken Pasta with extra veggies - made in one pan!
Provided by Nicky Corbishley
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Heat the oil in a large frying pan and add in the onions. Cook for 3 minutes on a medium-to-high heat until they start to turn translucent.
- Add in the chicken, salt and pepper. Cook for a further 3 minutes until the chicken is sealed (it won't be cooked in the middle at this point).
- Add in the garlic, tomato puree and red peppers. Stir, then add in the pasta.
- Now add in the oregano, Worcestershire sauce, tins of tomatoes, stock and milk. Stir and bring to the boil, then turn down to a gentle simmer. Cover with a lid or some foil and simmer for 12-15 minutes (checking occasionally) until the pasta is cooked.
- Stir in the chopped sugar snap peas (it's nice to add them at the end, so they're hot, but retain their crunch),
- then sprinkle the pasta with cheese and put it under the grill/broiler for a couple of minutes until the cheese has melted.
- Top with chopped chives and serve.
Nutrition Facts : Calories 580 kcal, Carbohydrate 74 g, Protein 33 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 665 mg, Fiber 5 g, Sugar 12 g, ServingSize 1 serving
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