30 Minute Gelatin Rich Bone Broth Recipes
30-MINUTE GELATIN-RICH BONE BROTH RECIPE
This is a quick stove top version of bone broth when you don't have time to make the longer slowly simmered version.
Provided by Craig Fear
Categories Broth
Time 35m
Number Of Ingredients 6
Steps:
- In a stockpot, add the water, chicken carcass or chicken parts and veggies and bring to a boil. Lower heat to a gentle simmer and cook for 30 minutes (go longer if you want!).
- Strain bones and veggies.
- Sprinkle the powdered gelatin, one scoop at a time, into about 1 - 1.5 cups of cold water, and mix well. This is important! Adding the gelatin directly to the hot liquid broth can cause it to clump up and not distribute evenly. Let it sit for a few minutes and it will thicken.Note: if you're adjusting the amount of water in this recipe, use about one scoop of gelatin per 16 ounces of broth. Since we're using 2 quarts in this recipe (64 ounces), we're using 4 scoops.
- Add the thickened gelatin to the broth and mix well. It will re-liquify into the hot broth. Upon cooling in the fridge it will then thicken.
- Enjoy!
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