30 Minute One Jar Homemade Fruit Jam Without Pectin Recipes

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30 MINUTE ONE JAR HOMEMADE FRUIT JAM WITHOUT PECTIN



30 Minute One Jar Homemade Fruit Jam Without Pectin image

Learn to make your own homemade fruit jam without pectin, without canning and in only 30 minutes. Only three ingredients will get you a jar of jam perfect for biscuits, fillings and sandwiches.

Provided by Christian Guzman

Categories     Condiment

Time 30m

Number Of Ingredients 3

1 pound Strawberries (cleaned, trimmed, cut in half)
1 cup Sugar
1 tablespoon Lemon Juice (bottled or freshly squeezed)

Steps:

  • Clean, trim and cut strawberries in half. If using, peaches, cut into chunks. Weigh the peaches after trimming. You need one pound of actual peaches. This could be up to two pounds of uncut peaches. For blackberries, clean only, no need to chop unless you're not using an immersion blender and you want to chop or mash them before cooking. For frozen fruit (blueberries used here), weigh out the frozen berries. No need to thaw. If you are using fruit with a center seed, remember that you will need one pound of actual fruit, the weight of the fruit alone, after the seed is removed.
  • Add your chosen fruit, sugar and lemon juice to 3-quart saucepan. Stir to mix well. Cook on medium heat, stirring occasionally, for 10 minutes.
  • Remove from heat and use immersion blender to crush to desired fruit consistency. Return to medium heat and stir often until mixture reaches 220℉., about 15 minutes.
  • Remove from heat and allow to cool completely before pouring in your glass container or jar. Store in the refrigerator for up to three months.

Nutrition Facts : Calories 58 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

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