30 Minute Southwestern Cheesy Stuffed Burgers Recipes

30-MINUTE SOUTHWESTERN CHEESY STUFFED BURGERS

Steps:

• Preheat your grill to high. Mix beef, seasoning and salt together, in a medium bowl. Form mixture into ¼" patties. Set aside one cup of cheese for topping. Scoop 2 ounces of the remaining cheese in the center of one patty place a second patty on top. Press the two together and crimp the edges with your fingertips sealing it so the cheese does not leak out. Repeat until all burgers are prepared. Make a slight indentation in the center of the burgers to prevent it from doming up in the center. The indentation will rise as your burger cooks. Grill until golden brown and slightly charred (about 5 minutes), turning once (cook for 4 minutes on the other side for medium). Avoid pressing with a spatula, you don't want the juice or cheese to escape! Carefully add 1 tablespoon of cheese to the top of each burger for the last minute of cooking. Set burger aside and allow to rest for 5 minutes before cutting. Place buns on grill (inside down) for about 1 minute, until they are golden. Remove buns and 1 tablespoon remaining cheese on top of bottom bun, then add burger, ¼ cup salsa and top bun. Serve and enjoy!

GRILLED SOUTHWEST STUFFED BURGERS

Steps:

• Preheat greased grill to medium-high heat.
• Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
• Combine cheese with 2 tablespoons salsa.
• Spoon over 6 of the patties.
• Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
• Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
• Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
• Place a lettuce leaf, tomato slice and burger on bottom half of bun.
• Top with salsa mixture; cover with top of bun.

MOM'S LEGENDARY STUFFED HAMBURGERS

Steps:

• Prepare a grill for medium heat. When hot, lightly oil the grate.
• Fry the bacon in a skillet over medium heat for about 5 minutes, stirring frequently. Add onions to the pan; cook and stir until bacon is browned, but not crisp and onion is soft. Remove from the pan and drain on a paper towel-lined plate. Season to taste with black pepper.
• In a large bowl, mix together the ground beef and onion soup mix. Divide into 8 balls and then flatten into thin patties. Place a quarter of the bacon mixture onto each of four patties. Top with the remaining patties and press the edges together to seal.
• Grill the burgers for about 15 minutes, turning once, until well done. Serve on buns with your favorite condiments.