4 Ingredient Blueberry Banana Oatmeal Muffins Recipes
BANANA, OATMEAL, BLUEBERRY MUFFINS
The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.
Provided by Shirley Schoors
Categories Other Snacks
Time 35m
Number Of Ingredients 12
Steps:
- 1. 1. Combine flour, oats, sugar, baking powder, soda and salt.
- 2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Ad the mashed banana and combine well. Stir the flour mixture into the banana mixture and blueberries until just combines. Line a 12 cup muffin tin with paper bake cups and divide the batter among them.
- 3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
4 INGREDIENT BLUEBERRY BANANA OATMEAL MUFFINS
Steps:
- Preheat oven to 350° Fahrenheit.
- Grease a 12-count muffin tin with nonstick spray.
- Add all the ingredients to a food process, and process until evenly creamy.
- Using an ice cream scoop, fill each muffin tin well to the top with batter.
- Place in the oven, and bake for 18-20 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
- Enjoy warm!
Nutrition Facts : ServingSize 1 muffin, Calories 128 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 4 g, Sugar 7 g
BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
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