4 Ingredient Flourless Low Carb Waffles Paleo Gluten Free Recipes

LOW CARB WAFFLES

Low Carb Waffles image

These Easy Flourless Low Carb Waffles make it into your waffle iron after only a 5-minute prep. They are moist, flavorful, and freeze and reheat well!

Provided by Taryn

Categories Breakfast brunch Dessert Snack

Time 10m

Number Of Ingredients 7

Ingredients

2 cups blanched slivered almonds (or 2 cups almond flour)
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
1/2 cup cottage cheese
1/2 cup almond milk
4 eggs
1 tsp baking powder
1 tsp almond extract

Steps:

Preheat your waffle iron according to manufacturer's instructions.
Put the almonds and sweetener in the blender and blend until finely ground. Add the other ingredients and blend until smooth.
Spray the waffle iron with cooking spray. Pour about 1/4 of the batter into the waffle iron. If you have a smaller waffle iron you will use less batter. Just pour enough to cover 3/4 of the bottom grill. Cook until golden brown.
To make crisper waffles let the waffles cool and then toast in the toaster.

Nutrition Facts : Calories 415 kcal, Carbohydrate 12 g, Protein 20 g, Fat 34 g, SaturatedFat 3 g, Cholesterol 168 mg, Sodium 210 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 large waffle

4-INGREDIENT FLOURLESS LOW CARB WAFFLES (PALEO, GLUTEN-FREE)

4-Ingredient Flourless Low Carb Waffles (Paleo, Gluten-free) image

These delicious, nutty flourless waffles are naturally paleo, low carb, and gluten-free. Made with just four simple ingredients, and no flour of any kind!

Provided by Maya | Wholesome Yum

Categories Breakfast Main Course

Time 20m

Number Of Ingredients 4

Ingredients

4 large Egg
1/2 cup Almond butter (*)
1 tbsp Besti Erythritol ((or any sweetener of choice))
1/2 tsp Baking powder

Steps:

Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.
Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close.
Follow manufacturer instructions to finish cooking. (On my waffle maker, I set the temperature to medium and waited until steam was no longer coming out - about 4 1/2 minutes.)
Repeat step 2 with the remaining batter.

Nutrition Facts : Calories 264 kcal, Carbohydrate 6 g, Protein 14 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 212 mg, Sodium 70 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 17 g, ServingSize 1 serving

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