4 Ingredient Gluten Free Bisquick Biscuits Foolproof And Ready In 25 Minutes Recipes

4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Biscuits Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter

Provided by Joey Firoben

Categories Sides

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired
2 tablespoons butter, melted

Steps:

Preheat oven to 425°F (220°C).
In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
Use a small cookie cutter to punch out 12 biscuit rounds.
Transfer the rounds to a parchment-lined baking sheet.
Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
Bake for 15 minutes, until the biscuits are set and just starting to brown.
Enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams

GLUTEN-FREE BISCUITS

Gluten-Free Biscuits image

Eating gluten free doesn't mean you have to miss out on the classics-for instance, you can still enjoy a traditional breakfast, courtesy of these light and flaky gluten-free biscuits. Made with gluten-free Bisquick™ mix, these simple gluten-free biscuits are easy to make and can be on the table in just 30 minutes. There's no limit to how you can enjoy one of these drop biscuits: serve them as a snack with a scoop of gluten-free jam, use them as a vehicle for your next breakfast sandwich or pair them with your favorite gluten-free entrée. Whatever way you decide to enjoy them, you'll want to bookmark this recipe for future gluten-free baking endeavors.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups Bisquick™ Gluten Free pancake & baking mix
1/3 cup shortening
2/3 cup milk
3 eggs

Steps:

Heat oven to 400°F. In large bowl, place Bisquick mix. Cut in shortening with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms.
Onto ungreased cookie sheet, drop dough by spoonfuls.
Bake 13 to 16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Biscuit, Sodium 300 mg, Sugar 3 g, TransFat 1 g

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