5 Flavored Popcorn Varieties Recipes
5 FLAVORED POPCORN VARIETIES
Make these 5 different flavored popcorn varieties recipes at home and enjoy !
Provided by Chitra Ganapathy
Categories Snacks
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- How to make butter popcorn: Heat butter in a heavy bottomed pan or cooker base.
- Add popcorn kernels and salt. Mix well to coat butter.
- Saute till popcorn starts to pop. Keep the flame medium high.
- Cover with a lid leaving some gap and let it pop completely. Shake the cooker with a lid once or twice in the middle for even popping. Reserve a bowl of butter popcorn and store the remaining in an air tight box after its warm.
- How to make chocolate popcorn : Heat butter in kadai or pan. Add chocolate syrup and vanilla essence. Mix quickly and add the reserved butter popcorn. Mix well to coat the sauce and switch off the flame. Serve immediately !
- How to make salted popcorn : Heat oil in a cooker base. Add salt and turmeric powder.
- Add corn kernels and saute till it starts to pop. Cover the cooker with a lid leaving some gap. Let it pop completely. Shake the kadai once or twice in the middle.
- After it pops, switch off the flame. Reserve 2 cups of popcorn and set aside.
- How to make masala popcorn : Heat oil in a kadai. Lower the flame and add red chilli powder, chat masala powder. Mix well and add one cup of salted popcorn. Mix well and switch off the flame. Serve and enjoy !
- How to make tomato popcorn : Heat oil in a kadai. Add the tomato sauce, chilli powder. Mix well and add the salted popcorn. Toss it well and serve immediately for best taste. Enjoy !
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- Brown Butter–Lemon Cook 6 tablespoons butter in a skillet over medium heat until browned, about 7 minutes. Remove from the heat and stir in 1 1/2 teaspoons grated lemon zest; drizzle over 16 cups hot popcorn.
- Ranch Melt 4 tablespoons butter with a 1-ounce packet ranch seasoning mix; toss with 16 cups hot popcorn and 2 tablespoons chopped chives. Season with salt.
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