5 Ingredient Buffalo Chicken Dip Recipes
BUFFALO CHICKEN DIP
Claire Robinson's Buffalo Chicken Dip has all of the big flavors of chicken wings (hot sauce, blue cheese and even celery) without the fuss and fat of frying.
Provided by Claire Robinson
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- In a medium saucepan over moderate heat, melt the cream cheese until smooth, about 3 minutes. Add the celery, hot sauce and chicken and mix well. Transfer the mixture to a 9-inch pie plate and sprinkle the crumbled blue cheese on top. Bake until hot and bubbly, about 25 minutes. Serve with crackers, bread or carrot sticks.
- What Makes This Recipe Really Sing: This has all the great flavors of Buffalo chicken wings without all the fat of the chicken skin and oil. Want to make it lighter? Feel free to use light cream cheese.
BUFFALO CHICKEN DIP
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Provided by NUNPUNCH
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g
FIVE-STAR BUFFALO CHICKEN DIP
Make and share this Five-Star Buffalo Chicken Dip recipe from Food.com.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Heat chicken and hot sauce in a skillet over medium heat, until heated through.
- Stir in cream cheese and ranch dressing.
- Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker.
- Sprinkle the remaining cheese over the top, cover, and cook on low until hot and bubbly. Serve with celery sticks and crackers.
Nutrition Facts : Calories 1114.6, Fat 88, SaturatedFat 33.5, Cholesterol 221.7, Sodium 2974.7, Carbohydrate 38.6, Fiber 2.9, Sugar 9.8, Protein 42.8
5-INGREDIENT BUFFALO CHICKEN DIP RECIPE
Provided by Cathers
Number Of Ingredients 5
Steps:
- Pre-Heat oven to 350 degrees In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended Mix in the blue cheese dressing, chicken and Monterrey jack cheese Spread into a 9 x 13 inch baking dish. Bake for 30 minutes in the preheated oven Service with tortilla chips You can add chopped celery either on top or mixed in for extra crunch or serve with celery sticks
4-INGREDIENT BUFFALO CHICKEN DIP
The quickest dip recipe with spicy flavors that will keep everyone coming back for more.
Provided by Underwood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine all ingredients until well blended.
- Serve with assorted vegetables or crackers.
- If preferred served hot, bake in oven at 350 degrees F until bubbling.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g
5-INGREDIENT BUFFALO CHICKEN WING DIP RECIPE - (4.4/5)
Provided by á-5781
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients in bowl. Bake in 9 x 13 glass dish for approximately 40 minutes or until everything melts together. Stir after 30 minutes. Serve with crackers, frito scoops or tortilla chips.
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