5 Ingredient Peppermint Chocolate Truffles Recipes

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5-INGREDIENT PEPPERMINT CHOCOLATE TRUFFLES



5-Ingredient Peppermint Chocolate Truffles image

These rich and creamy Peppermint Chocolate Truffles are made with just 5 simple ingredients! Perfect for homemade holiday gifts!

Provided by Ashley Manila

Categories     Dessert

Time 4h40m

Number Of Ingredients 6

1 cup (227g/8 ounces) heavy whipping cream
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
5 and 1/2 Tablespoons (78g/2.75 ounces) unsalted butter, cut into small cubes and at room temperature
1 teaspoon peppermint extract
1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, chopped
6 full-size candy canes, finely crushed

Steps:

  • In a small saucepan over low heat, heat the cream just until it comes to a boil. Then immediately remove cream from heat and add in chopped chocolate. Allow the mixture to sit, untouched, for two minutes, then whisk smooth. Stir in the butter and peppermint extract and vigorously whisk until smooth and shiny.
  • Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap and refrigerating for 2 hours, or until firm enough to scoop.
  • Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add two-thirds of the chopped chocolate into the bowl over the pot. Heat until the chocolate is completely melted, stirring occasionally with a silicone spatula. Once the chocolate is completely melted, remove the pan from the heat - keeping the bowl on top of the pan - and stir in the reserved chocolate.
  • Right before dipping, pour the melted chocolate into a liquid measuring cup.
  • Before you begin, make sure you have enough room in your refrigerator for both baking sheets; the truffles must chill before being dipped in the chocolate coating.
  • Line two large baking sheets with parchment paper and set them aside.
  • Measure 2 teaspoons of the truffle filling and quickly roll it between your hands to form a ball. Transfer to the prepared baking sheet, and repeat with all truffles. Refrigerate the rolled truffles for at least 15 minutes before dipping in the chocolate.
  • Remove the chilled truffles from the refrigerator and begin dipping them into the chocolate using a small spoon or fork. Transfer the dipped truffles back onto the baking sheets and sprinkle with crushed candy canes.
  • Allow truffles to sit at room temperature until set, about 1 hour.

DARK CHOCOLATE MINT TRUFFLES



Dark Chocolate Mint Truffles image

The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.

Provided by MELISS142

Categories     Truffles

Time 2h45m

Yield 42

Number Of Ingredients 5

1 (15.25 ounce) package mint-flavored, cream-filled sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
16 ounces dark chocolate chips
½ teaspoon peppermint extract
7 small peppermint candy canes, crushed, or more as needed

Steps:

  • Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.
  • Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.
  • Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.
  • Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 15.4 g, Cholesterol 5.9 mg, Fat 6.7 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 66.5 mg, Sugar 8.3 g

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