4-INGREDIENT S'MORES PIE
This gooey and chocolaty pie tastes just like the campfire treat.
Provided by Food Network Kitchen
Time 6h25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the chocolate chips and cream in a large microwave-safe bowl and heat for 2 1/2 minutes. Stir until completely smooth (the chocolate may appear separated at first, but just keep stirring). Pour into the prepared pie crust, loosely cover with plastic wrap and refrigerate until set, about 4 hours or up to overnight.
- Preheat the broiler.
- Use kitchen shears to cut each marshmallow in half, on a bias, from one corner to the opposite corner. Arrange the marshmallow halves, cut-side down, on top of the chilled pie. Broil until golden, watching closely and rotating the pan as needed, about 1 minute. Let the pie cool completely, then cover loosely with plastic wrap and return to the fridge until the ganache sets again, 1 to 2 hours.
5-INGREDIENT S'MORES PIE
Chocolate pudding put into a graham cracker crust with marshmallows inside and whipped cream to top it off.
Provided by Olivia Liando
Categories Desserts Pies Chocolate Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
- Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
- Chill in the refrigerator before serving, 1 to 2 hours.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 82.8 g, Cholesterol 8.5 mg, Fat 16.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 664.8 mg, Sugar 60.1 g
CHOCOLATE GANACHE S'MORES PIE RECIPE - (4.7/5)
Provided by á-43062
Number Of Ingredients 4
Steps:
- 1. Place chocolate chips and heavy whipping cream in a medium bowl. Heat in the microwave for 45 seconds, then whisk. If the chocolate doesn't melt into the heavy cream, heat an additional 15-30 seconds, whisking every 15. 2. Whisk until mixture is smooth. 3. Pour ganache into prepared crust. Cover and chill until set, at least 2 hours. 4. Right before serving top with large marshmallows. Broil or use a hand torch to toast the marshmallows. Best served right after topping with the marshmallows. Notes: If you are broiling the pie, make sure you place it under the broiler when it's very cold so it doesn't melt. Remove it from the refrigerator, quickly place the marshmallows on top, then broil immediately. Do not walk away when broiling, it will only take a few moments. Use fresh, room temperature marshmallows for best results.
LEFTOVER S'MORES PIE
My husband and kids came home with leftover s'mores supplies from camping and I used them along with other leftover ingredients in my house to create this yummy dessert. The marshmallows will expand and may run over sides of dish so make sure you leave a little room for that. You may have some pudding left over. Just save it and eat it later.
Provided by MelissaM
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour crushed graham crackers into a 9x13-inch baking dish. Mix butter and sugar into the graham crackers using your hands until crumbs are moist; press into the dish forming a crust.
- Arrange marshmallows in the crust, leaving space between each marshmallow.
- Whisk milk and pudding mix together in a bowl until pudding thickens, 1 to 2 minutes. Pour pudding over marshmallows. Arrange banana slices and vanilla wafer cookies atop the pudding.
- Bake in the preheated oven until marshmallows melt, 20 to 30 minutes. Drizzle with chocolate syrup.
Nutrition Facts : Calories 595.7 calories, Carbohydrate 96.4 g, Cholesterol 37.5 mg, Fat 19.7 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 9.1 g, Sodium 839.2 mg, Sugar 57.1 g
EASY S'MORES PIE
Make and share this Easy S'mores Pie recipe from Food.com.
Provided by Camillac1
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread the marshmello cream in the bottom of the pie crust.
- Make the choc. pudding and spread on top of the marshmello cream.
- Cover the pudding with cool whip and garnish with choc. chips and crumbled graham crackers.
Nutrition Facts : Calories 553, Fat 22.9, SaturatedFat 12.3, Cholesterol 11.4, Sodium 543, Carbohydrate 82.8, Fiber 1.2, Sugar 50.2, Protein 5.5
MINI SMORES PIE RECIPE BY TASTY
Here's what you need: graham cracker, unsalted butter, granulated sugar, heavy cream, unsalted butter, granulated sugar, dark chocolate, eggs, large marshmallows, foil cupcake liner, Muffin pan
Provided by Milloni Merchant
Categories Bakery Goods
Yield 20 mini pies
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C)
- Combine crushed graham crackers, melted butter, and sugar in a bowl until all of the crumbs are moistened with butter.
- Fill foil cupcake liners halfway, then using a small spoon or your fingers push down the crumbs to form your crust.
- Bake 5-7 minutes, until they are just starting to turn golden brown. Set aside.
- Lower oven temperature to 275˚F (140˚C).
- Combine the cream, butter, and sugar into a microwave safe bowl and microwave for 90-120 seconds, stirring halfway through.
- Add chopped chocolate and stir until all the chocolate is melted.
- Whisk 3 eggs and 2 yolks in a separate bowl. While stirring eggs, add a small amount of warm chocolate/cream mixture into the eggs (to gently warm up your eggs so they don't scramble!)
- Pour the egg mixture back into the chocolate/cream mixture and stir to completely combine the two.
- Pour the chocolate filling into cupcake foils leaving a little bit of room at the top ( ¼-⅛ of an inch (6-3 mm) or so).
- Bake for 15-17 minutes, until the chocolate filling is just set and wobbles very slightly shaken
- Turn on the broiler to high and top each pie with a marshmallow.
- Broil the pies until the marshmallows just start to char and brown. If the tops brown too quickly for the marshmallow to spread across the entire top of the pie, take the pan out and once they have cooled for a minute, press down on the top of the marshmallow and the gooey insides will come out and spill on the top of your pie!
- Enjoy!
Nutrition Facts : Calories 184 calories, Carbohydrate 16 grams, Fat 14 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams
PIE CRUST S'MORES
Steps:
- Line a baking sheet with parchment paper. Roll the pie crust flat on a lightly floured surface, dusting with flour as needed to prevent sticking. Use a 1 1/2- to 2-inch square cookie cutter to cut out 8 pieces (see Cook's Note). Gently transfer the squares to the lined baking sheet. Use the tines of a fork to dock several lines in each of the squares to prevent too much rising. Wrap the baking sheet in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 400 degrees F.
- Unwrap the baking sheet. Bake the pie crust squares until lightly golden brown, about 10 minutes. Cool on the baking sheet completely.
- Preheat the broiler.
- Cut each of the jumbo marshmallows in half horizontally to yield a total of 8 flat marshmallow pieces. Place a chocolate square on each of the pie crust squares, then a marshmallow half on top of each chocolate square. Put the s'mores under the broiler just long enough to brown the tops of the marshmallows, about 2 minutes. (Alternatively, use a kitchen torch to toast the outsides of the marshmallows.)
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