5 Ingredient Spinach Parmesan Zucchini Noodles Recipes

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HEALTHY ZUCCHINI NOODLES W/ SPINACH & PARMESAN



Healthy Zucchini Noodles w/ Spinach & Parmesan image

Using a simple zucchini spiralizer or a vegetable julienne peeler, this simple meal is just requires a few ingredients. This recipe can be adapted to any way that you want. Add shrimp, sausage, other proteins, sauces, tomatoes or more vegetables to make it perfect fit for your family and menu.

Provided by Diane

Categories     Main Course

Time 30m

Number Of Ingredients 9

2 medium zucchini
2 Tablespoons olive oil (or butter)
1/2 onion (, diced)
3 cloves garlic (, minced (or to taste))
2 cups spinach leaves
3/4 cup parmesan cheese ((approximately))
kosher salt ( or sea salt , to taste)
black pepper (, to taste)
1/4 teaspoon red chili flakes

Steps:

  • Using a spirializer tool, spiralize zucchini into spirals or noodle strands. Set zucchini noodles aside.
  • Heat large pan on medium-high heat. Melt butter/oil, then add onion and garlic. Cook garlic until fragrant and translucent. Don't let the garlic burn.
  • Add zucchini noodles and cook until tender, about 3-5 minutes. Zucchini noodles cook really fast, so taste a strand as you cook and decide how firm or "al-dente" you want the zucchini. Don't overcook the zucchini noodles or else they'll become mush.
  • Add spinach and cook until spinach wilts.
  • Remove the pan from the heat, add parmesan cheese and season generously with salt and pepper to taste. Add chili flakes then serve warm.

Nutrition Facts : Calories 329 kcal, Carbohydrate 12 g, Protein 17 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 25 mg, Sodium 646 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

5-INGREDIENT SPINACH PARMESAN ZUCCHINI NOODLES



5-Ingredient Spinach Parmesan Zucchini Noodles image

Make and share this 5-Ingredient Spinach Parmesan Zucchini Noodles recipe from Food.com.

Provided by Sassy J

Categories     Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

3 medium zucchini
2 tablespoons butter
2 garlic cloves, minced
2 cups packed spinach
1/4 cup freshly grated parmesan cheese
salt
black pepper

Steps:

  • Spiralize the zucchini and set aside.
  • Place a large skillet over medium-high heat. Melt the butter and add the garlic, cook and stir for 1-2 minutes (don't let garlic burn). Add in the zucchini noodles and spinach. Gently toss and cook until spinach leaves are wilted, about 2-4 minutes. Stir in 1/4 cup of the Parmesan cheese and toss until zucchini noodles are coated in the parmesan cheese. Season with salt and freshly ground black pepper, to taste.
  • Remove from heat and serve.

Nutrition Facts : Calories 108.5, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.8, Sodium 170.1, Carbohydrate 5.9, Fiber 1.8, Sugar 3.8, Protein 4.8

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