5 Ingredient Vegan Ice Cream Snickers Recipes

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VEGAN SNICKERS ICE CREAM



Vegan Snickers Ice Cream image

Vegan coconut milk ice cream with vegan caramel sauce, roasted peanuts, and bits of bittersweet chocolate.

Provided by Minimalist Baker

Categories     Dessert

Time 45m

Number Of Ingredients 7

2 13.5-ounce cans full-fat coconut milk ((2 cans yield ~3 1/2 cups))
1/2 - 3/4 cup raw sugar ((depending on preferred sweetness))
1 tsp quality vanilla extract
1 pinch xanthan gum ((optional))
1/2 cup vegan caramel sauce
2 ounces quality dark chocolate ((non-dairy))
1/3 cup roasted salted peanuts

Steps:

  • Add coconut milk to a saucepan over medium heat. Add sugar, stir and bring to a simmer. Continue whisking for 1-2 minutes.
  • Remove mixture from heat and stir in the vanilla extract and xanthan gum. Whisk to combine.
  • Transfer to a glass bowl and refrigerate until cooled. I left mine in the refrigerator for 6-8 hours and covered it with plastic wrap once it was no longer steaming hot.
  • Once the mixture is thoroughly chilled, transfer into the pre-chilled bowl of your ice cream machine and mix according to manufacturer's instructions.
  • Once the ice cream is nearly done add half of the caramel, chocolate flecks and peanuts. To make my chocolate curls I melted my chocolate first, let it cool and then ran a scraper over it to make the pieces more edible. This, however, isn't necessary.
  • When the ice cream machine stops, transfer to a freezer-safe container and sprinkle in the rest of the chocolate flecks, peanuts and caramel in layers, swirling with a knife to slightly incorporate. I also added in a Vegan Snickers Bar, but this is also optional.
  • At this point you can either consume it soft, or pop it in the freezer to harden. It should keep fresh for about a week. Thaw for 10-15 minutes before serving.

Nutrition Facts : ServingSize 1 three-quarter-cup servings, Calories 361 kcal, Carbohydrate 27.3 g, Protein 4.1 g, Fat 28.6 g, SaturatedFat 23.4 g, Sodium 36 mg, Fiber 2.8 g, Sugar 23.4 g

VEGAN SNICKERS® ICE CREAM



Vegan Snickers® Ice Cream image

Should taste just like Snickers® only healthier.

Provided by Edward Thomas Spivey

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice cubes
½ cup soy milk
2 tablespoons crunchy peanut butter, or to taste
1 teaspoon carob powder, or more to taste
1 teaspoon agave nectar, or more to taste

Steps:

  • Place ice cubes in a blender; add soy milk, peanut butter, carob powder, and agave nectar. Blend mixture until smooth and thicken.

Nutrition Facts : Calories 141.9 calories, Carbohydrate 11.3 g, Fat 9.2 g, Fiber 2.4 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 110.5 mg, Sugar 7 g

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