5 Ingredient Zucchini Fritters Recipes

HEALTHY ZUCCHINI FRITTERS

Steps:

• Add the zucchini to a clean dish towel. Squeeze out all the water and transfer it to a bowl.
• To the bowl, add the flour, scallions, eggs, salt and pepper. Stir the mixture together with a spatula or wooden spoon until combined.
• Add 2 - 3 tablespoons of coconut oil into a large skillet over medium-high heat. Once the oil is hot, form small patties out of the zucchini mixture in your hands.
• Cook the fritters until golden brown, about 2 - 3 minutes, then flip cook an additional 2 minutes. Transfer the fritters to a cooling rack.
• Repeat this process with the remaining mixture.
• Serve slightly warm as is or with your favorite sauce!

HEALTHY ZUCCHINI FRITTERS

Steps:

• Combine zucchini together with flour, eggs, and salt in a bowl.
• Preheat oil in a skillet. Spoon small amounts of mixture into the pan.
• Fry on each side until golden brown.
• Serve with sour cream and fresh herbs.

EASY ZUCCHINI FRITTERS

Steps:

• Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
• Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
• Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
• Heat olive oil in a large skillet over medium-high heat.
• Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.