5 Minute Pizza Sauce Recipe Family Favorite 2021

HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)

Homemade Pizza Sauce (5-Minute Recipe) image

This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 5m

Number Of Ingredients 5

Ingredients

28 oz crushed tomatoes
2 garlic cloves (pressed or finely grated)
1 Tbsp extra virgin olive oil
1/2 Tbsp fine sea salt
1/2 tsp dried oregano

Steps:

Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.

Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

5-MINUTE PIZZA SAUCE

5-Minute Pizza Sauce image

This recipe is a combination of two previously submitted recipes by Inez Willenborg and Nye McClelland. Thank you for the ideas.

Provided by Cattleships

Categories Sauces

Time 5m

Yield 2-3 Medium Pizzas

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons minced garlic
2 tablespoons light brown sugar
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon coriander
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon cumin

Steps:

Combine all ingredients and mix thoroughly.

Nutrition Facts : Calories 310.6, Fat 14.4, SaturatedFat 2, Sodium 2098, Carbohydrate 44.4, Fiber 7, Sugar 33, Protein 7.2

EASY PIZZA SAUCE I

Easy Pizza Sauce I image

A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous.

Provided by Frank Sweterlitsch

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Yield 8

Number Of Ingredients 9

Ingredients

1 (6 ounce) can tomato paste
1 ½ cups water
⅓ cup extra virgin olive oil
2 cloves garlic, minced
salt to taste
ground black pepper to taste
½ tablespoon dried oregano
½ tablespoon dried basil
½ teaspoon dried rosemary, crushed

Steps:

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutrition Facts : Calories 104.3 calories, Carbohydrate 4.7 g, Fat 9.5 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 169.5 mg, Sugar 2.6 g

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