5 Points Plus Texas Style Casserole Recipes

TEXAS-STYLE CASSEROLE RECIPE - (4.6/5)

Texas-Style Casserole Recipe - (4.6/5) image

Provided by smclane

Number Of Ingredients 10

Ingredients

1 spray(s)olive oil cooking spray (0 Points)
2 cup(s) frozen hash brown potatoes (10 Points)
1 cup(s) frozen corn kernels, thawed (5 Points)
1 cup(s) frozen pepper strips, thawed (0 Points)
8 oz uncooked turkey sausage(s), thinly sliced (8 Points)
1 cup(s) fat free skim milk (3 Points)
2 large egg(s) (4 Points)
1/4 tsp table salt (0 Points)
1/4 tsp black pepper (0 Points)
3/4 cup(s) low fat shredded cheddar cheese (3 Points)

Steps:

Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

5-INGREDIENT MEXICAN CASSEROLE

5-Ingredient Mexican Casserole image

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Provided by Annie Ellis

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refried beans
¾ onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g

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