5 Points Plus Texas Style Casserole Recipes

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TEXAS-STYLE CASSEROLE RECIPE - (4.6/5)



Texas-Style Casserole Recipe - (4.6/5) image

Provided by smclane

Number Of Ingredients 10

1 spray(s)olive oil cooking spray (0 Points)
2 cup(s) frozen hash brown potatoes (10 Points)
1 cup(s) frozen corn kernels, thawed (5 Points)
1 cup(s) frozen pepper strips, thawed (0 Points)
8 oz uncooked turkey sausage(s), thinly sliced (8 Points)
1 cup(s) fat free skim milk (3 Points)
2 large egg(s) (4 Points)
1/4 tsp table salt (0 Points)
1/4 tsp black pepper (0 Points)
3/4 cup(s) low fat shredded cheddar cheese (3 Points)

Steps:

  • Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray. Place potatoes and then vegetables in baking dish; top with sausage. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

5-INGREDIENT MEXICAN CASSEROLE



5-Ingredient Mexican Casserole image

Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.

Provided by Annie Ellis

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) can refried beans
¾ onion, diced
5 (10 inch) flour tortillas
1 cup salsa
2 cups shredded Cheddar or Colby Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
  • Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
  • Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition Facts : Calories 650.7 calories, Carbohydrate 74 g, Cholesterol 68.3 mg, Fat 20.3 g, Fiber 10.3 g, Protein 29.3 g, SaturatedFat 12.5 g, Sodium 1505.1 mg, Sugar 3.8 g

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