Broccoli Puff Recipes

BROCCOLI PUFF

Steps:

• Place cooked broccoli in a greased 2.5 quart baking dish.
• In a medium bowl stir together the creamed soup and shredded cheese.
• Gradually add the milk, mayonnaise, and beaten eggs, stirring well till blended.
• Pour over broccoli in baking dish. Spread evenly.
• Combine bread crumbs and melted butter; sprinkle evenly over top of casserole.
• Bake in 350° oven for 45 minutes till bread crumbs are lightly browned.
• Makes 6 servings.

BROCCOLI PUFF CASSEROLE RECIPE - (3.7/5)

Steps:

• Heat oven to 350°F. Cut up broccoli into florets, and steam until crisp, drain. Put broccoli in casserole dish. Stir soup, cheese, milk may and egg and pour over broccoli. Combine bread crumbs and butter and sprinkle over top. Bake for 45 minutes.

BROCCOLI PUFF

Steps:

• Preheat oven to 325°F. Grease 1 1/2 qt casserole dish. Mix Bisquick, milk, eggs and salt until smooth. Stir in broccoli and cheese.
• Pour into casserole dish.
• Bake until knife comes out clean, just under an hour.

HAM AND BROCCOLI PUFFS

Steps:

• In a large bowl, combine the first six ingredients. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place a heaping tablespoonful of broccoli mixture in the center of each square. Brush edges of pastry with eggs. Bring opposite corners over filling; pinch seams to seal., Place on ungreased baking sheets. Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

BROCCOLI PUFF

Steps:

• Cook broccoli; drain.
• Place broccoli in casserole dish.
• In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
• Pour over broccoli.
• Combine butter and crumbs; sprinkle on top.
• Bake at 350 for 45 minutes.

CHEESY BROCCOLI PUFFS

Steps:

• Preheat the oven to 400 degrees F. Line 3 baking sheets with parchment paper or silicone baking mats.
• Cook the broccoli according to the package directions. Transfer to a colander to drain until cool, about 5 minutes.
• Transfer the broccoli to a large bowl and add the mozzarella, feta, ricotta, dill, chives, red pepper flakes, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Stir together with a large spoon, using the back of it to crush any large broccoli florets. Set aside.
• Whisk the egg with 1 tablespoon water in a small bowl. Set aside.
• Roll out a sheet of the puff pastry on a clean work surface into a 12-inch square, dusting with flour as needed to prevent sticking. Cut the puff pastry into sixteen 3-inch squares with a pizza wheel or knife. Place 1 tablespoon of the broccoli mixture in the center of each square. Working with a square at a time, pinch together 2 opposite corners, then pinch together the remaining 2 corners to create a small packet. Transfer the packets to a baking sheet. Repeat with the remaining puff pastry and filling. Brush the packets with the egg wash and sprinkle with the sesame seeds.
• Working in batches if needed, bake the packets until golden and bubbly, 20 to 22 minutes.

BROCCOLI PUFF

Steps:

• Preheat oven to 400°F.
• Cook and drain the broccoli.
• Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
• Stir in the drained broccoli.
• Pour mixture in 1-1/2 quart baking dish.
• Bake at 400°F for 25 minutes.
• In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
• Add buttered croutons to baked broccoli the last 5 minutes of baking time.
• Note: This dish is always better the next day.

TRIPLE-CHEESE BROCCOLI PUFF

Steps:

• In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms. , Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° until a thermometer reads 160°, 50-60 minutes. Let stand for 10 minutes before serving.

CHICKEN BROCCOLI CHEDDAR POCKETS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut the puff pastry into six rectangles and place on a nonstick baking tray.
• On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar.
• Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
• Brush with egg wash.
• Bake for 15-20 minutes or until the pastry is flaky and golden.
• Enjoy!