_beefy Chili Soup Recipes

HEARTY AND DELICIOUS BEEFY CHILI SOUP

Steps:

• In a pot cook the macaroni from the Hambuger Helper package in boiling water until just al dente; drain and set aside.
• In a large pot cook the ground beef with onion, garlic and bell pepper until no longer pink; drain fat.
• Add in chili powder, cumin, dryed chili flakes and jalapeno pepper (if using) cook stirring for about 3-4 minutes.
• Add in broth powdered sauce mix from the Hamburger Helper and tomatoes with juice; cook uncovered over medium-low heat stirring occasionally for about 45 minutes (can simmer longer if desired the longer you simmer the soup uncovered the richer it will be!).
• Add in the cooked macaroni, undrained corn and olives, season with salt and pepper and simmer another 10 minutes or until heated through.
• Ladle into bowls and dollup with sour cream if desired.

AMISH CHILI SOUP RECIPE

Steps:

• Brown, crumble and drain your hamburger.
• Put oil in large pot, add chopped garlic, onion, and pepper. Saute for a minute or two.
• Add the remaining ingredients. Bring to a boil.
• Let it simmer for about 15 minutes, to get all the flavor incorporated.

CHILI SOUP

Steps:

• In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

BEEF AND GREEN CHILI SOUP! SURE TO WARM YOU UP!

Steps:

• Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
• Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
• Yield 6 1cup servings.
• HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).

GREEN CHILI BEEF SOUP

Steps:

• Dust the meat in the flour and brown it in 1 1/2 Tablespoons of the oil in a soup kettle.
• Add the chicken broth, bring to a boil, cover and simmer for 1 1/2 hours, stirring occasionally to loosen the browned flour/meat and to prevent the meat from sticking to bottom.
• Add the remaining 1 1/2 tablespoon of oil to a skillet and brown the carrot, celery, onion, green chilies, garlic and oregano.
• When the meat mixture is tender, add the browned vegetables, potatoes and tomatoes to the soup kettle.
• Add the beef broth to the skillet and bring to a boil, stirring to pick up any browned vegetable bits; add to the soup kettle.
• Bring soup kettle to a boil, reduce heat and simmer 20 to 30 minutes, until potatoes are tender.
• Add salt and pepper to taste.
• My family enjoys this with corn muffins or tortilla chips.

CHILI BEEF SOUP

Steps:

• In a soup pot, brown ground beef and onion over medium heat 5 to 7 minutes. Add remaining ingredients; mix thoroughly.
• Reduce heat to low and simmer, uncovered, for 30 minutes, or until thoroughly heated.