A Mans Meatloaf Recipes

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EASY MEATLOAF



Easy Meatloaf image

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Provided by Janet Caldwell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Yield 8

Number Of Ingredients 9

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g

A MAN'S MEATLOAF



A Man's Meatloaf image

Provided by Nimmie

Time 2h

Yield 16

Number Of Ingredients 16

3 pounds ground beef
1 1/2 slice bread, made into crumbs
1 cup milk
2 eggs, beaten
2/3 cup onion, chopped
1 teaspoon salt
1 teaspoon white pepper
1/2 teaspoon dry mustard
7 ribs celery, chopped
6 cloves garlic, minced
1 1/2 tablespoon sage
1 tablespoon Worcestershire sauce
1/2 green bell pepper, chopped
2 tablespoons poultry seasoning
1/2 cup fresh parsley, chopped
your favorite barbecue sauce

Steps:

  • Mix all ingredients together except barbecue sauce. Put in loaf pans. Spread sauce on top of meat. Bake at 350 degrees F for 1 hour to 1-1/2 hours.

Nutrition Facts :

ETHAN'S "HUNGRY MAN'S CAST IRON" MEATLOAF



Ethan's

This meatloaf is now considered our family recipe for the perfect meatloaf! With a little of this and a little of that, it yields just the right amount to satisfy even the pickiest of eaters! No more soggy meatloaves! Making plenty of leftovers is key for this delicious meatloaf! Something new to add to your recipe box! Yummy for any occasion!

Provided by angela77

Categories     Main Dish Recipes     Meatloaf Recipes

Time 3h10m

Yield 12

Number Of Ingredients 16

4 ½ pounds ground beef
1 ½ cups Italian bread crumbs
2 (4.5 ounce) packages noodle soup mix (such as Lipton® Soup Secrets®)
1 (8 ounce) can tomato sauce (such as Hunt's®), divided
4 eggs
1 yellow onion, chopped
½ cup ketchup
½ (4 ounce) packet saltine crackers, crumbled
2 tablespoons Worcestershire sauce, divided
1 tablespoon barbeque sauce
2 teaspoons steak sauce (such as A1®)
2 teaspoons salt
2 teaspoons ground black pepper, divided
1 ½ teaspoons garlic powder, divided
1 teaspoon onion powder, divided
½ teaspoon cayenne pepper

Steps:

  • Place a large cast iron skillet in the oven. Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, Italian bread crumbs, noodle soup mix, 1/2 the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, barbeque sauce, steak sauce, salt, 1 1/2 teaspoons black pepper, 1 teaspoon garlic powder, and 1/2 teaspoon onion powder in a large bowl; mix well.
  • Mix remaining tomato sauce, 1 tablespoon Worcestershire sauce, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and cayenne pepper in a small bowl until topping is smooth.
  • Remove skillet from the oven. Place ground beef mixture in skillet, smoothing the top. Spread topping over beef.
  • Bake in the preheated oven until beef is mostly cooked through, about 1 hour 30 minutes. Remove from oven and drain off grease. Return to the oven and continue cooking until meatloaf juices run clear and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 1 hour more.
  • Remove meatloaf from oven and allow to cool for 15 minutes before serving.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 33 g, Cholesterol 187.5 mg, Fat 26.2 g, Fiber 2 g, Protein 36.6 g, SaturatedFat 9.7 g, Sodium 1884 mg, Sugar 7.2 g

MAN'S MEATLOAF



Man's Meatloaf image

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Provided by IceDown

Categories     Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20

1 1/2 lbs ground beef
2 tablespoons extra virgin olive oil
1/2 onion, diced
1/2 green bell pepper, diced
2 garlic cloves, minced
1 cup potato chips, crushed
1 cup monterey jack pepper cheese, grated
3/4 cup Ritz cracker, crushed
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon Tabasco sauce
1 egg
1 teaspoon thyme
1 teaspoon basil
1 teaspoon liquid smoke
6 slices bacon

Steps:

  • Preheat oven to 350 degrees.
  • In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
  • Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
  • In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
  • Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
  • Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1

POOR MAN'S MEATLOAF



Poor Man's Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 7

2 pounds ground beef
1 units saltine crackers
0.5 units onion
2 tablespoons ketchup
1 units pepper
2 units eggs
6 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees. In a large bowl mix together with your hands: ground beef, crushed crackers, onion, ketchup and spices. Add first two eggs and mix together. If it seems too dry add a third egg or depending on desired consistency.
  • Put into 9 x 13 inch glass pan and press into corners evenly. Drizzle the rest of ketchup or barbeque sauce over the top and put into the oven.
  • Bake for 1 hour or until done. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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