Abbys Famous Pecan Pie Recipes
ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
ABBY'S FAMOUS PECAN PIE
Best pecan pie ever! I orginally found this recipe in the Dear Abby column of the Gazzette newpaper and it quickly became a family favorite.
Provided by Julieharb
Categories Desserts
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350? In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into un-baked pie crust; sprinkle with pecan halves. Bake for 45-50 minutes or until cneter is set. Toothpick inserted incented will come out clean when pie is done. Cool. If pie crust appears to be getting too brown, cover with foil for the remaining baking time. Top with whipping cream if desired.
Nutrition Facts : Calories 315 calories, Fat 19.134781676456 g, Carbohydrate 35.51267250546 g, Cholesterol 90.1304166925779 mg, Fiber 1.30800005197525 g, Protein 3.43882333343577 g, SaturatedFat 6.2119691728574 g, ServingSize 1 1 Serving (76g), Sodium 92.1501667404872 mg, Sugar 34.2046724534848 g, TransFat 1.28893191736516 g
ABBY'S FAMOUS PECAN PIE
Steps:
- In a large bowl, combine corn syrup, sugar, eggs, butter,salt, and vanilla and mix well. Pour filling into unbaked pie crust, sprinkle with pecan halves. Bake @ 350 for 45 - 50 minutes or until center is set. Toothpick inserted in center will come out clean when pie is done. Cool. If crust or pie appears to be getting too brown, cover with foil for the remaining baking time. You can top it with a bit of whipped cream, but even plain---nothing tops this.
DEAR ABBY'S FAMOUS PECAN PIE
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
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