EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
CREAMY LEMON CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the flour in a shallow bowl and season with salt and pepper. Heat a large saute pan over medium-high heat, then add the oil. Dredge the chicken in the flour, shaking off any excess, and place in the hot oil. Cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken to a plate.
- Add the garlic to the pan, carefully add the wine and, using a wooden spoon, scrape the bottom of the pan to release any flavor stuck to the bottom. Add the cream, Parmesan, lemon zest and juice and some salt and pepper. Bring to a simmer and cook until the sauce starts to thicken, about 2 minutes. Add the spinach, stir and return the chicken to the pan. Cook for 1 minute more, until the spinach has wilted. Garnish with basil and lemon slices.
LEMON CREAM CHICKEN
If you want an entree that's quick, easy and elegant, you can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, mix 1/2 cup flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess., In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook chicken in batches until a thermometer reads 165°, 5-7 minutes per side. Remove chicken, reserving drippings in pan., Add broth to skillet; bring to a boil. Simmer, uncovered, until liquid is reduced to 1/3 cup, about 10 minutes. Stir in 3/4 cup cream, lemon juice and mushrooms; cook over medium-low heat 5 minutes., In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add chicken; heat through.
Nutrition Facts : Calories 381 calories, Fat 25g fat (15g saturated fat), Cholesterol 129mg cholesterol, Sodium 488mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
ABBY'S LEMON RASPBERRY DESSERT BARS
These lemon raspberry bars are a delicious, light, and refreshing summer dessert! I made them for my family and they absolutely loved them. It is sweet and tart all at the same time.
Provided by Abby Milburn
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 7h
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend together flour, butter, and sugar using an electric mixer in a medium-sized bowl. Press shortbread mixture into the bottom of an ungreased 9x9-inch baking pan.
- Bake in the preheated oven until firm and golden brown, 15 to 20 minutes.
- Place cold water in a bowl to prepare raspberry filling. Sprinkle gelatin over water; stir. Let stand to soften, about 1 minute.
- Puree raspberries using a food processor. Press berry puree through a fine mesh sieve into a medium saucepan; discard the seeds. Stir in gelatin mixture, sugar, and lemon juice.
- Bring mixture to a boil over medium-high heat. Reduce heat to medium and cook, stirring frequently while skimming foam from sides of saucepan using a slotted spoon, about 5 minutes. Reduce heat to medium-low. Cook, stirring frequently until bright in color, thickened, and reduced by half, 8 to 10 minutes.
- Pour raspberry filling over shortbread and let cool completely, about 2 hours.
- Place cold water for lemon mousse in another bowl. Sprinkle gelatin over water; stir. Let stand to soften, about 1 minute. Add boiling water; stir until gelatin is completely dissolved. Mixture will be clear.
- Combine heavy cream, sugar, lemon juice, lemon extract, and yellow food coloring in a large, cold, mixing bowl. Beat mixture at medium speed with an electric mixer until stiff peaks form. Pour in gelatin mixture and beat until well blended. Pour lemon mousse over firm raspberry filling and spread to cover. Allow to set completely, about 4 hours, before cutting into bars.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 40.4 g, Cholesterol 57 mg, Fat 18.4 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 11.3 g, Sodium 76.3 mg, Sugar 27.2 g
CREAMY LEMON CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, flour, butter, olive oil, chicken stock, heavy cream, salt, pepper, lemon, lemon, fresh parsley
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- On a cutting board, cut the chicken breasts in half, widthwise.
- Lay chicken flat and season both sides with salt and pepper.
- Gently coat the chicken pieces in the flour, shaking off any excess.
- Heat a skillet on medium-high heat and add the butter and oil, swirling together to coat the pan.
- Place the chicken breasts into the pan and cook for 3-5 minutes or until golden brown.
- Flip the chicken and cook the other side, another 3-5 minutes, or until chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- Pour ¼ cup (60 ml) of the chicken stock in the pan and scrape up any bits that may have stuck to the bottom of the pan.
- Add the rest of the stock and the cream and stir.
- Season with salt and pepper, and add the lemon juice.
- Simmer for 5 minutes. Add the chicken back to the pan and top with sliced lemons.
- Spoon the sauce over the chicken.
- Remove from heat. Sauce will thicken as it cools.
- Serve with parsley and extra sauce.
- Enjoy!
Nutrition Facts : Calories 730 calories, Carbohydrate 49 grams, Fat 49 grams, Fiber 2 grams, Protein 29 grams, Sugar 6 grams
LEMON CREAM CHICKEN
A wonderful creamy lemon sauced chicken breast dish that is delicious served either over pasta or rice.
Provided by Marie
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken between plastic wrap and pound to 1/2" thickness.
- Salt and pepper chicken and dredge in flour.
- In a large skillet, cook chicken in butter until juices run clear.
- Remove chicken and keep warm.
- Add broth to pan and bring to a boil over medium heat, stirring to loosen browned bits.
- Simmer, uncovered for 10 minutes or until broth is reduced to 1//3 cup.
- Stir in 3/4 cup of the cream, lemon juice and mushrooms.
- Cook over medium low for 5 minutes.
- Combine remaining flour and cream until smooth.
- Stir into skillet, stirring constantly.
- Bring to a boil, cook and stir for 2 minutes or until thick.
- Return chicken to pan and heat thru.
Nutrition Facts : Calories 394.2, Fat 24.3, SaturatedFat 14.5, Cholesterol 143.1, Sodium 469.5, Carbohydrate 12.2, Fiber 0.8, Sugar 1, Protein 31.4
ABBY'S LEMON-CREAM CHICKEN
Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!
Provided by CaliforniaJan
Categories Chicken Breast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in frying pan, add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.
- Remove chicken to a 9 x 13-inch oven-proof dish. Drain butter from pan and add wine, lemon peel, and lemon juice. cook for 1 minute, then add salt, pepper and cream. Stir and heat, but do not boil. Pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.
- Bake, uncovered, at 325 degrees for 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 312.9, Fat 21.1, SaturatedFat 11.9, Cholesterol 135.2, Sodium 336.1, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 27.8
More about "abbys lemon cream chicken recipes"
CREAMY LEMON CHICKEN BREAST | RECIPETIN EATS
From recipetineats.com
BEST CREAMY LEMON PARMESAN CHICKEN RECIPE - DELISH
From delish.com
SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE RECIPE
From littlespicejar.com
RECIPES - ABBEY'S KITCHEN
From abbeyskitchen.com
ABBY S LEMON CREAM CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
42 CHICKEN RECIPES IDEAS | CHICKEN RECIPES, RECIPES, COOKING RECIPES
From pinterest.com
CREAMY LEMON PARMESAN CHICKEN - AHEAD OF THYME
From aheadofthyme.com
LEMON CREAM CHEESE BARS - PLAIN CHICKEN
From plainchicken.com
CREAMY LEMON CHICKEN RECIPE WITH BASIL - JOY FILLED EATS
From joyfilledeats.com
CREAMY LEMON PEPPER CHICKEN - CHEFJAR
From chefjar.com
CREAMY LEMON CHICKEN - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CREAMY LEMON CHICKEN - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
CREAMY LEMON GARLIC CHICKEN - AHEAD OF THYME
From aheadofthyme.com
23 BEST CREAM OF CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY LEMON CHICKEN WITH GARLIC - THAT LOW CARB LIFE
From thatlowcarblife.com
ABBY'S CHICKEN - RECIPE | COOKS.COM
From cooks.com
ABBY'S LEMON-CREAM CHICKEN RECIPE - FOOD.COM
From pinterest.co.uk
EASY CREAMY LEMON PEPPER CHICKEN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY LEMON CHICKEN [KETO, LOW-CARB, SUGAR-FREE, GLUTEN-FREE]
From chef-michael.com
LEMON CREAM SAUCE CHICKEN RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CREAMY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
ONE SKILLET CREAMY LEMON CHICKEN WITH ASPARAGUS - DIETHOOD
From diethood.com
CREAMY LEMON CHICKEN - CAMPBELL SOUP COMPANY
From campbells.com
CREAMY LEMON CHICKEN - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
BEST EVER CREAMY LEMON GARLIC CHICKEN - CLEAN FOODIE CRAVINGS
From cleanfoodiecravings.com
CREAMY LEMON CHICKEN - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY CREAMY LEMON CHICKEN RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY LEMON CHICKEN BREASTS - HUNGRY HAPPENS
From hungryhappens.net
CREAMY LEMON CHICKEN - THE COZY COOK
From thecozycook.com
CREAMY LEMON CHICKEN BREASTS AND MUSHROOMS - FOODIECRUSH
From foodiecrush.com
CREAMY LEMON CHICKEN (EASY ONE-SKILLET DINNER!)- GYPSYPLATE
From gypsyplate.com
15-MINUTE LEMON PASTA (NO CREAM OR BUTTER!) | THE …
From themediterraneandish.com
CREAMY LEMON CHICKEN (KETO, LOW CARB) - OUR SALTY KITCHEN
From oursaltykitchen.com
CREAMY LEMON CHICKEN - PINCH OF NOM
From pinchofnom.com
CREAMY LEMON CHICKEN - A COOKIE NAMED DESIRE
From cookienameddesire.com
EASY CREAMY LEMON CHICKEN THIGHS - CURBING CARBS
From curbingcarbs.com
CREAMY LEMON CHICKEN (WITH VIDEO!) - GONNA WANT SECONDS
From gonnawantseconds.com
CHICKEN WITH LEMON & CREAM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love