Absolutely Sinful Chocolate Chip Cookies Recipes

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ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by EMMAWHITE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by Emeila

Categories     Drop Cookies

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by Emeila

Categories     Drop Cookies

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

SINFUL CHOCOLATE CHIP COOKIES



Sinful Chocolate Chip Cookies image

I make these during the good times, the bad times, and whenever I do not have the willpower to say no to chocolate. I've been messing with the ingredients and amounts in this recipe for a while now, but am pretty pleased with the results. Not too crunchy, but not too gooey, and more savory than sweet.

Provided by foodlust

Categories     Dessert

Time 35m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

3/4 cup unsalted butter
1 cup light brown sugar
1/2 cup white sugar
2 tablespoons milk
1 tablespoon vanilla
1 egg
3/4 teaspoon baking soda
1 1/2 teaspoons salt
1 3/4 cups flour
2 -3 cups chocolate chips (more is always better if you love your chocolate)

Steps:

  • 1: Preheat oven to 350 F.
  • 2: Cream butter and sugar.
  • 3: Stir in milk, vanilla, and egg
  • 4: In a separate bowl, mix flour, salt, and baking soda.
  • 5: Combine both mixtures into 1 bowl and stir.
  • 6: Grease cookie sheets ad evenly distribute dough. Make sure to leave a good amount of space between each cookie.
  • 7: Cook for approximately 20 minutes.
  • 8: Take out of oven when ready, and let cool for 10 minutes.

Nutrition Facts : Calories 207.6, Fat 10.3, SaturatedFat 6.2, Cholesterol 23.2, Sodium 193.4, Carbohydrate 29.2, Fiber 1.1, Sugar 20.8, Protein 1.9

ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by EMMAWHITE

Categories     Drop Cookies

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

SINFUL COOKIES



Sinful Cookies image

My 8th grade Home Ec teacher taught me this one. At first I thought crackers with chocolate...ewww. But they're wonderful cookies. Sweet, crunchy.

Provided by Katyna Nazelrod

Categories     Bar Cookie

Time 25m

Yield 24 Cookies

Number Of Ingredients 4

saltine crackers
1 cup butter
1 cup sugar
1 (14 ounce) package milk chocolate chips

Steps:

  • Line a 9 x 13 pan with aluminum foil.
  • (This speeds the clean up.).
  • Preheat oven to 400°.
  • Place saltine crackers in pan in rows.
  • I usually can fit about 24 in the pan.
  • In a saucepan, bring the butter and sugar to a boil.
  • After it begins boiling, boil for 3 minutes.
  • Immediately pour the butter-sugar mixture on the crackers.
  • Bake in the oven for 7 minutes.
  • Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
  • Cool in the fridge until the chocolate has hardened.
  • Cut into squares.

ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by EMMAWHITE

Categories     Drop Cookies

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

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