Acorn Squash With Blueberries Recipes

ACORN SQUASH WITH BLUEBERRIES

Acorn Squash With Blueberries image

Make and share this Acorn Squash With Blueberries recipe from Food.com.

Provided by Beansy

Categories Vegetable

Time 1h10m

Yield 8 halves, 8 serving(s)

Number Of Ingredients 5

Ingredients

4 acorn squash
12 ounces frozen blueberries
1/2 apple, finely diced
6 tablespoons brown sugar
8 teaspoons butter

Steps:

1. Cut squash in half lengthwise and remove seeds.
2.Place in a pan that you can cover.
3.Spoon blueberries into squash halves.
4.Add a few pieces of apple.
5. Sprinkle brown sugar over squash and berries.
6.Place 1 teaspoons butter on each squash half.
7.Pour 1/2 cup water in pan,cover and bake @ 350.
for 30 minutes.
8.Remove cover and bake 15 minutes longer.
9.Enjoy!

Nutrition Facts : Calories 201.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 38, Carbohydrate 44, Fiber 4.5, Sugar 20.1, Protein 2

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