Adobong Labong Bamboo Shoots With Pork And Shrimps Recipes

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ADOBONG LABONG RECIPE



Adobong Labong Recipe image

Provided by Vanjo Merano

Time 40m

Number Of Ingredients 10

2 to 2 1/2 cups bamboo shoot; cut in 1 to 2 inch length
1/8 lb pork (thinly sliced)
6 pieces shrimps (shelled and deveined)
2 teaspoons salt
1 cup pork or beef broth
1/4 cup vinegar
3 tablespoons cooking oil
1 tablespoon minced garlic
1 medium onion (minced)
Salt and ground black pepper to taste

Steps:

  • Pour cooking oil in a wok then apply heat.
  • Sauté garlic and onions
  • Add pork then cook for 5 minutes.
  • Pour-in pork or beef broth and let boil. Cover and simmer for 10 to15 minutes.
  • Add shrimps, bamboo shoots, salt, and ground black pepper. Simmer for 5 minutes.
  • Pour-in vinegar and let boil. Simmer uncovered for 3 to 5 minutes.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

Nutrition Facts : ServingSize 4 g

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